Best 4 Garlic Maple Dressing Recipes

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Garlic maple dressing is a versatile dressing that can be used to add a sweet and savory flavor to salads, roasted vegetables, and grilled proteins. It is easy to make and can be customized to your liking. Whether you prefer a tangy or sweet dressing, you can adjust the ingredients to create the perfect garlic maple dressing for your taste. Read on to learn how to make a delicious garlic maple dressing that will elevate your meals to the next level.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC MAPLE DRESSING RECIPE



Garlic Maple Dressing Recipe image

Try mixing garlic and maple syrup for a savory and sweet salad dressing.

Provided by Taste of Home

Yield 6

Number Of Ingredients 7

1/3 cup olive oil
1/4 cup maple syrup
juice of 1 lemon
2 to 3 garlic cloves, minced
1 to 2 teaspoon dijon mustard
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well.

Nutrition Facts : ServingSize 1 serving, Calories 146 calories, Sugar 8 g, Fat 12 g, Carbohydrate 10 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 64 mg

MAPLE SALAD DRESSING



Maple Salad Dressing image

The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.

Provided by GrammaBeni

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 9

½ cup pure maple syrup
¼ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 cup extra-virgin olive oil

Steps:

  • Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 8.5 g, Fat 16.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 168.3 mg, Sugar 7.4 g

MAPLE-BALSAMIC VINAIGRETTE



Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

MAPLE-DIJON SALAD DRESSING



Maple-Dijon Salad Dressing image

Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.

Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Choose the freshest ingredients possible. This will ensure that your dressing has the best flavor.
  • Don't be afraid to experiment with different types of garlic. There are many different varieties of garlic available, each with its own unique flavor. Try using a different type of garlic each time you make the dressing to see what you like best.
  • Use a good quality maple syrup. The quality of the maple syrup you use will have a big impact on the flavor of the dressing. Look for a maple syrup that is dark and thick, and has a strong maple flavor.
  • Let the dressing sit for at least 30 minutes before using. This will allow the flavors to meld together and develop.
  • Use the dressing on a variety of salads. It is a great dressing for both green salads and salads with roasted vegetables.

Conclusion:

Garlic maple dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of garlic and maple syrup to find the perfect combination for you.

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