Best 2 Garlic Mushrooms Tapas Style Recipes

Garlic mushrooms cooked tapas style are a delightful dish that combines the earthy flavor of mushrooms with the aromatic zest of garlic, all infused with the vibrant flavors of Spanish cuisine. This tapas dish is a perfect appetizer or side dish, offering a savory and succulent experience that will tantalize your taste buds. Whether you prefer button mushrooms, oyster mushrooms, or any variety in between, this recipe will guide you through the steps to create a delectable garlic mushroom tapas that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS

Champinones Al Ajillo - Tapas Style Garlic Mushrooms image

A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

Provided by momaphet

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons extra virgin olive oil (Spanish preferred)
1/2 lb medium mushroom, stemmed, quartered
4 -6 garlic cloves, peeled and thinly sliced
2 -3 teaspoons fresh lemon juice
2 tablespoons dry sherry (DO NOT use cooking sherry!)
1/4 cup vegetable broth
1/2 teaspoon spanish paprika
1/4 teaspoon crushed red pepper flakes
salt, to taste
fresh ground black pepper, to taste
1 tablespoon fresh flat leaf parsley
2 lemon slices

Steps:

In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!

GARLIC MUSHROOMS TAPAS-STYLE

Garlic Mushrooms Tapas-Style image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4-cup extra virgin olive oil
3 large cloves garlic, minced
2/3-lb. very fresh white button mushrooms, wiped clean
kosher salt and freshly ground black pepper
2 Tbs. dry Spanish fino or oloroso sherry

Steps:

In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown. Add mushrooms and season with salt and pepper and then raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. Remove from heat, adjust seasoning and serve immediately.

Tips:

Use a variety of mushrooms for a more flavorful dish. Some good options include shiitake, oyster, and cremini mushrooms.
Don't overcrowd the pan when cooking the mushrooms. They should be cooked in a single layer so that they can brown properly.
Season the mushrooms generously with garlic, salt, and pepper. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
Cook the mushrooms until they are tender and slightly browned. Don't overcook them, or they will become tough.
Serve the mushrooms hot with crusty bread or your favorite tapas dishes.

Conclusion:

This recipe for garlic mushrooms tapas style is a delicious and easy-to-make dish that is perfect for any occasion. The mushrooms are cooked in a flavorful sauce made with garlic, olive oil, and white wine. They are then served on top of crusty bread or your favorite tapas dishes. This dish is sure to be a hit with your friends and family.