Best 2 Garlic Mustard Grilled Beef Skewers Recipes

Garlic mustard grilled beef skewers are a delectable dish that combines the robust flavor of grilled beef with the zesty kick of garlic mustard. These skewers are perfect for a summer barbecue or a weeknight dinner. In this article, we will guide you through the steps of creating this flavorful dish, from selecting the right cut of beef to marinating and grilling the skewers to perfection. With just a few simple ingredients and a bit of preparation, you can enjoy this mouthwatering dish that is sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-MUSTARD GRILLED BEEF SKEWERS

Garlic-Mustard Grilled Beef Skewers image

Provided by Bobby Flay

Categories appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 11

Ingredients

One 2-pound beef tenderloin, halved and cut into 1-inch slices
Garlic-Mustard Glaze, recipe follows
4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey

Steps:

Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

GARLIC-MUSTARD GRILLED BEEF SKEWERS

Garlic-Mustard Grilled Beef Skewers image

Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add grape tomatoes, mushrooms and chunks of red onion to the skewers. Sometimes I grill the veggies on separate skewers because they can cook quicker than the meat. Then I put all on a platter and let guests choose what they want. Plan ahead, needs to marinade for 30 minutes up to 4 hours. This is adapted from a Bobby Flay recipe. Prep time does not include marinade time.

Provided by Scoutie

Categories Steak

Time 37m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup whole grain mustard
2 tablespoons Dijon mustard
4 garlic cloves, finely chopped
2 tablespoons white wine vinegar
1 tablespoon low sodium soy sauce
1 tablespoon honey
1 tablespoon finely chopped fresh rosemary leaf
2 teaspoons spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 lbs beef tenderloin
12 (6 inch) wooden skewers, soaked in cold water for 30 minutes

Steps:

For garlic-mustard glaze:.
Whisk together all of the ingredients in a small bowl.
Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.
For grilled beef skewers:.
Heat your grill to high.
Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.).
Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
Place the skewers on a platter and serve hot or at room temperature.

Nutrition Facts : Calories 467.7, Fat 31.2, SaturatedFat 12.1, Cholesterol 129.9, Sodium 435.3, Carbohydrate 5.5, Fiber 0.9, Sugar 3.5, Protein 39.2

Tips:

When selecting beef for kebabs, choose cuts that are tender and flavorful, such as flank steak, sirloin, or tenderloin. These cuts will cook quickly and evenly on the grill.
Garlic mustard pesto is a versatile condiment that can be used on grilled beef, chicken, fish, or vegetables. It can also be used as a dip for bread or crackers.
If you don't have time to make your own garlic mustard pesto, you can use a store-bought variety. Just be sure to choose one that is made with fresh ingredients and has a strong flavor.
Wooden skewers should be soaked in water for at least 30 minutes before using. This will help to prevent them from burning on the grill.
When grilling the kebabs, cook them over medium heat for 8-10 minutes per side, or until the beef is cooked to your desired doneness.
Serve the grilled beef skewers immediately with garlic mustard pesto and your favorite sides.

Conclusion:

Garlic mustard grilled beef skewers are a delicious and easy-to-make dish that is perfect for a summer cookout. The beef is tender and flavorful, and the garlic mustard pesto adds a bright and herbaceous flavor. These skewers are sure to be a hit with your friends and family.