CHEESE & PROSCIUTTO-STUFFED CHICKEN
Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Flatten chicken breasts to 1/4-in. thickness; spread 2 tablespoons cream cheese down the center of each. Top with one slice of prosciutto, 1 tablespoon of tomatoes and two basil leaves. Roll up and tuck in ends; secure with toothpicks., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine bread crumbs and Romano cheese. Dip chicken in flour, eggs, and then coat with bread crumb mixture., In a large skillet, brown chicken in oil in batches. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, 35-40 minutes or until a thermometer reads 165°., In a small saucepan, heat cream and shallot over medium heat until bubbles form around sides of pan. Stir in Gorgonzola cheese, salt and pepper. Cook 4-6 minutes or until cheese is melted, stirring occasionally. , Discard toothpicks. Drizzle chicken with sauce; sprinkle with minced basil.
Nutrition Facts : Calories 757 calories, Fat 55g fat (27g saturated fat), Cholesterol 307mg cholesterol, Sodium 1111mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 50g protein.
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Surangana Thakuri
[email protected]This dish was a waste of time and money.
Amukelani Mabasa
[email protected]I would not make this dish again.
Renu Magar
[email protected]I didn't like this dish at all. The chicken was dry and the prosciutto and cheese filling was bland.
Reshamika Gautam
[email protected]This dish was okay. I've had better.
Shahzad Qureshi
[email protected]I would not recommend this dish to others.
Gibe Media
[email protected]The chicken was cooked perfectly, but the prosciutto and cheese filling was a bit too salty for my taste.
Saima Irfan
[email protected]I found the dish to be a bit bland. I would add more seasoning next time.
Farid Ullha
[email protected]The chicken was a little dry, but the prosciutto and cheese filling was delicious.
Ismael Ibrahim
[email protected]I would definitely recommend this dish to others.
Ibra Yare
[email protected]This dish is perfect for a special occasion.
Abdulkarim Ibraemi
[email protected]I'm so glad I found this recipe. It's a keeper!
Marlon Williams
[email protected]I made this dish for my family and they loved it. The chicken was so moist and flavorful.
Awais Ajiz Awais Ajiz
[email protected]This dish was easy to make and turned out perfectly. I will definitely be making it again.
John Ng'omba
[email protected]I'm not a huge fan of chicken, but this dish was so good that I ate every bite! The prosciutto and cheese filling was amazing.
Avery Warfield
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Carla Scott
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the prosciutto and cheese filling was rich and creamy. I will definitely be making this again.