Best 2 Garlic Onion Tortilla Cake Recipes

Welcome to the delectable world of flavorful recipes, where we present to you the secrets of cooking an ultimate Garlic Onion Tortilla Cake. This savory dish combines the essence of tantalizing spices, and the crunchy harmony of tortillas, creating a delightful symphony of flavors. Join us as we guide you through the steps to create this culinary masterpiece, using a unique blend of ingredients that will leave your taste buds craving for more. Let's embark on this culinary journey to discover the best recipe for Garlic Onion Tortilla Cake, a dish sure to impress even the most discerning palate.

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GARLIC-ONION TORTILLA CAKE

Garlic-Onion Tortilla Cake image

Provided by Guy Fieri

Categories appetizer

Time 14h25m

Yield 16 wedges

Number Of Ingredients 11

Ingredients

4 whole heads garlic
1 tablespoon extra-virgin olive oil
1 cup canola oil
4 cups finely chopped red onions (about 5 medium)
3 tablespoons unsalted butter
2 tablespoons sugar
5 tablespoons grated parmesan cheese
1/4 cup mayonnaise
2 tablespoons minced fresh cilantro
12 large flour tortillas
2 tablespoons balsamic vinegar

Steps:

Prepare the roasted garlic: Preheat the oven to 375 degrees. Cut the top 1/2 inch off the garlic heads and discard. Place the heads on a large piece of foil and drizzle with the olive oil. Wrap up foil tightly; place the package in a small baking dish. Roast until the garlic is soft and lightly browned, 1 hour.
Meanwhile, prepare the tortilla cake: Combine the canola oil and onions in a large saute pan over medium heat. Cook for 5 minutes, stirring (don't over brown). Add the butter and sugar; cook, stirring to caramelize. Remove from the heat and let cool.
Once cooled, mix the onions with the parmesan, mayonnaise and cilantro in a bowl. Squeeze the roasted garlic out of their skins and stir into the onion mixture. Refrigerate for at least 30 minutes.
Set aside 1/3 of the onion mixture in the refrigerator for the dipping sauce. Spread 2 tablespoons of the remaining mixture on top of a tortilla and cover with another tortilla. Repeat, spreading and stacking the tortillas; finish with a tortilla with no mixture on top. Wrap the tortilla stack in plastic wrap and let set up for 12 to 24 hours in the refrigerator.
After the stack has set up, cut into 16 wedges. Preheat a grill or grill pan; warm wedges over medium heat until both sides are marked. Combine the reserved onion mixture with the balsamic vinegar to make the dipping sauce.

GARLIC ONION TORTILLA CAKE

Garlic Onion Tortilla Cake image

Provided by Guy Fieri

Categories appetizer

Time P1DT5h30m

Yield 16 portions

Number Of Ingredients 11

Ingredients

2/3 cup canola oil
4 cups small chopped red onion
3 tablespoons butter
2 tablespoons sugar
3/4 cup roasted garlic, from jar
5 tablespoons grated Parmesan
1/4 cup mayonnaise
3 tablespoons minced cilantro leaves
Salt and pepper
12 flour tortillas
2 tablespoons balsamic vinegar

Steps:

In a large skillet over medium heat, heat the oil. Add the onion and cook for 5 minutes, stirring to caramelize but not over brown. Add butter and sugar and cook until onions have nicely caramelized, about 15 minutes. Remove from heat and cool.
Once cooled mix together the remaining ingredients except for the tortillas and vinegar; refrigerate for at least 4 hours.
After mixture has had time to meld, set aside 1/3 of the mixture for the dipping sauce and evenly spread the remaining mixture on the top of 11 tortillas. Stack the tortillas on top of one another, with the last tortilla on top having no mixture spread on it. Wrap tortilla stack in plastic wrap and let set up for 12 to 24 hours in refrigerator.
Heat a grill heat. Cut the stack into 16 wedges. Grill each wedge on each side until warmed and grill marks appear. Mix reserved mixture with balsamic vinegar for dipping sauce. Serve tortilla wedges with dipping sauce.

Tips:

For a crispy tortilla cake, use day-old tortillas. Fresh tortillas are more likely to break apart when you fry them.
To prevent the tortilla cake from sticking to the pan, use a non-stick skillet and make sure the oil is hot before adding the tortillas.
If you don't have a deep fryer, you can shallow fry the tortillas in a large skillet. Just make sure the oil is deep enough to cover the tortillas halfway.
Be careful not to overcrowd the pan when frying the tortillas. This will cause them to stick together and not cook evenly.
To make sure the tortilla cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Serve the tortilla cake hot with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.

Conclusion:

Tortilla cake is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover tortillas and it's also a budget-friendly meal. Whether you're making it for a party or a weeknight dinner, tortilla cake is sure to be a hit.