Best 6 Garlic Pepper Pork Recipes

SKILLET PEPPER AND GARLIC PORK CHOPS

Steps:

• Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
• Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

PORK CHOPS WITH HERBED GARLIC PEPPER RUB

Steps:

• Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes.
• Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center.

GARLIC PEPPER PORK SKEWERS

Steps:

• Cut pork into 1/8-inch-thick strips; place in non reactive dish.
• Prepare marinade : Combine all remaining ingredients except green onions in a small bowl.
• Pour marinade over pork; cover and refrigerate at least 1 hour or overnight.
• Thread pork slices ribbon style onto metal skewers (or bamboo skewers that have been soaked in water for 30 minutes), alternating pork with green onions.
• At this point, skewers can be tightly covered and refrigerated until grilling time.
• Grill over medium-hot heat about 3 minutes per side until no longer pink in center. Do not overcook.

GARLIC PEPPER PORK CHOPS

Steps:

• Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
• Marinate pork in mixture 30 minutes.
• Prepare medium-hot coals in grill bed.
• Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.

GARLIC PEPPER PORK

Steps:

• Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
• Add onions, ginger, bell pepper, and stir-fry 3 minutes.
• Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
• Serve over white rice.

STIR-FRIED PORK, EGGPLANT, AND ONIONS WITH GARLIC AND BLACK PEPPER

Steps:

• 1. Combine pork, 1 teaspoon fish sauce, and 1 teaspoon soy sauce in small bowl. Whisk remaining 2 1/2 tablespoons each fish sauce and soy sauce, chicken broth, lime juice, sugar, and cornstarch in measuring cup. Combine garlic, pepper, and 1 tablespoon oil in small bowl. 2. Heat 1 1/2 teaspoons oil in 12-inch nonstick skillet over high heat until smoking; add half of pork to skillet and cook, stirring occasionally and breaking up clumps, until well-browned, about 2 minutes. Transfer pork to medium bowl. Repeat with additional 1 1/2 teaspoons oil and remaining pork. Add 1 tablespoon oil to now-empty skillet; add eggplant and cook, stirring every 30 seconds, until browned and no longer spongy, about 5 minutes; transfer to bowl with pork. Add remaining 1 1/2 teaspoons oil to skillet; add onion and cook, stirring occasionally, until beginning to brown and soften, about 2 minutes. Clear center of skillet, add garlic/pepper mixture to clearing; cook, mashing mixture with spoon, until fragrant and beginning to brown, about 1 1/2 minutes, then stir mixture into onions. Add pork and eggplant; toss to combine. Whisk sauce to recombine, then add to skillet; cook, stirring constantly, until sauce is thickened and evenly distributed, about 30 seconds. Transfer to serving platter; sprinkle with cilantro and serve.