PUMPKIN FREEZE WITH MINCEMEAT
I love serving this recipe at fall gatherings, especially Thanksgiving. After a bountiful meal, a refreshing dessert like this one is always appreciated. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pumpkin, brown sugar, salt, cinnamon and cloves. Fold in ice cream. Fill individual molds or foil-lined muffin cups. Cover and freeze for 24 hours., For sauce, crumble mincemeat into a saucepan; add water. Cook and stir until mixture comes to a rolling boil; boil for 1 minute. Cool to room temperature. Stir in apricot nectar and orange zest. , Unmold pumpkin mixture or remove foil from cups. Serve with mincemeat sauce.
Nutrition Facts : Calories 315 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 304mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 2g fiber), Protein 3g protein.
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Rehan Siddique
[email protected]I made this for my Thanksgiving dinner and it was a hit! Everyone loved it. The pumpkin freeze was creamy and delicious, and the mincemeat added a nice touch of sweetness. I will definitely be making this again next year.
Nasrullah marri
[email protected]This was a delicious and easy dessert to make. I used canned pumpkin and mincemeat, and it turned out great. The pumpkin freeze was creamy and flavorful, and the mincemeat added a nice touch of sweetness. I will definitely be making this again.
Khelly Swenga
[email protected]This was my first time making a pumpkin freeze and it turned out great! I followed the recipe exactly and it was perfect. The pumpkin freeze was smooth and creamy, and the mincemeat added a nice bit of tartness. I will definitely be making this again
Charis Company Limited
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of pumpkin and mincemeat. It's the perfect fall dessert.
Anika Bushra
[email protected]This was a great recipe! I made it for my family and they loved it. The pumpkin freeze was creamy and flavorful, and the mincemeat added a nice touch of sweetness. I will definitely be making this again.
Raina McKenzie
[email protected]I made this for my Thanksgiving dinner and it was a hit! Everyone loved it. The pumpkin freeze was creamy and delicious, and the mincemeat added a nice touch of sweetness. I will definitely be making this again next year.
iblankedurmommy
[email protected]This was a delicious and easy dessert to make. I used canned pumpkin and mincemeat, and it turned out great. The pumpkin freeze was creamy and flavorful, and the mincemeat added a nice touch of sweetness. I will definitely be making this again.
Puja Mallick
[email protected]This was my first time making a pumpkin freeze and it turned out great! I followed the recipe exactly and it was perfect. The pumpkin freeze was smooth and creamy, and the mincemeat added a nice bit of tartness. I will definitely be making this again
Derrick Poto
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of pumpkin and mincemeat. It's the perfect fall dessert.
Robert Ofosu
[email protected]This was a great recipe! I made it for my family and they loved it. The pumpkin freeze was creamy and flavorful, and the mincemeat added a nice touch of sweetness. I will definitely be making this again.