Best 6 Garlic Powder Oil Recipes
Garlic powder oil is a versatile cooking ingredient that can be used to add flavor to a wide variety of dishes. It is made by infusing garlic powder into oil, and it can be used in place of fresh garlic in many recipes. Garlic powder oil is a great way to add a boost of flavor to stir-fries, pasta dishes, marinades, and salad dressings. It can also be used to make garlic bread and croutons. Whether you are a seasoned chef or a novice in the kitchen, garlic powder oil is a great way to add flavor and complexity to your favorite dishes.
Here are our top 6 tried and tested recipes!
GARLIC OIL
This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.
Provided by crazycook
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time P2DT5m
Yield 12
Number Of Ingredients 2
Steps:
- Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.
Nutrition Facts : Calories 339 calories, Carbohydrate 0.7 g, Fat 37.3 g, Protein 0.1 g, SaturatedFat 5.2 g, Sodium 0.3 mg
GARLIC POWDER OIL
I saw some concerns regarding garlic oil. For those,who are worried about using it,this is a great sub! Use more or less garlic powder,according to your taste.
Provided by littlemafia
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the ingreadients in a bottle and keep in a dark place.
- Shake the bottle daily.
- Ready to use after two weeks.
GARLIC OIL
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
- Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.
HOMEMADE GARLIC OIL
Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/
Provided by Elanas Pantry
Categories Salad Dressings
Time 15m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place garlic and olive oil in small pot on the stove and bring to a simmer.
- Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes.
- Watch carefully to make sure it doesn't burn.
- Serve both oil and cloves over your favorite foods.
Nutrition Facts : Calories 261, Fat 27.1, SaturatedFat 3.7, Sodium 3.1, Carbohydrate 5, Fiber 0.3, Sugar 0.1, Protein 0.9
GARLIC OIL
This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.
Nutrition Facts : Calories 258 g, Fat 28 g
HOMEMADE GARLIC POWDER
A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!
Provided by DoryJean54
Categories Low Cholesterol
Time 4h30m
Yield 50 serving(s)
Number Of Ingredients 2
Steps:
- Peel garlic, separate into cloves and cut them into thin slices.
- Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
- Turn slices often so they dry out evenly.
- After several hours or when they are nice & hard remove from oven & allow to cool.
- Grind the dried slices in a blender until you have a fine powder.
- Pour garlic powder into a container with an airtight lid & store in the freezer.
Tips:
- Use fresh garlic whenever possible. Fresh garlic has a more intense flavor than garlic powder, and it will add a more complex flavor to your dish.
- If you're using garlic powder, use a light hand. Garlic powder can be very potent, so it's important to use it sparingly. A good rule of thumb is to use about 1/4 teaspoon of garlic powder for every clove of fresh garlic.
- Roast your garlic before using it. Roasting garlic mellows out its flavor and makes it sweeter. To roast garlic, simply cut off the top of the head of garlic and drizzle it with olive oil. Wrap the garlic in foil and bake it at 400 degrees Fahrenheit for about 45 minutes, or until the garlic is soft and golden brown.
- Add garlic to your dishes at different stages of cooking. Adding garlic at the beginning of the cooking process will give it a more subtle flavor, while adding it at the end will give it a more pronounced flavor.
- Experiment with different types of garlic. There are many different types of garlic available, each with its own unique flavor. Try experimenting with different types of garlic to find the one that you like best.
Conclusion:
Garlic is a versatile ingredient that can be used to add flavor to a wide variety of dishes. Whether you're using fresh garlic, garlic powder, or roasted garlic, there are many ways to enjoy this delicious and healthy ingredient. So next time you're cooking, don't be afraid to experiment with garlic. You might just be surprised at how much flavor it can add to your dish.
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