DELUXE CHEESECAKE
I found this recipe from my mother's cookbook, but I do not know the origin of this recipe. This cheesecake is the best I have had and I've been told by one friend, it is better than their mom's.
Provided by Chef Pookie-617742
Categories Cheesecake
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine crumbs, 2 TBSP sugar, butter, and cinnamon in a medium bowl; mix well.
- Press in a 10-inch spring form pan; set aside.
- Beat cream cheese in a large mixing bowl until soft and creamy.
- Gradually add 1 cup of sugar, beating until fluffy.
- Add eggs, one at a time, beating well after addition.
- Stir in 1/2 tsp vanilla.
- Pour cream cheese mixture into crust.
- Bake at 375°F for 25 to 35 minutes or until cheesecake is set.
- Increase oven temperature to 500°F.
- Beat sour cream on medium speed with electric mixer for 2 minutes.
- Add 3 TBSP sugar and remaining 1/2 tsp vanilla; beat 1 minutes longer.
- Spread over cheesecake.
- Bake at 500°F for 5 to 8 minutes or until bubbly.
- Cool to room temperature and chill 8 hours or over night.
- Once completely chilled, top with your favorite fruit, chocolate syrup, etc!
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RC
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use my food processor to make the crust, and the filling comes together in just a few minutes. This is my go-to cheesecake recipe for any occasion.
T-Bone Gamer
[email protected]I was looking for a cheesecake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The cheesecake turned out great, and it was a hit with my family and friends.
Zewaandro Iviwe
[email protected]This cheesecake is absolutely divine! The crust is perfectly crispy, and the filling is smooth and creamy. The flavor is rich and decadent, and it's the perfect dessert for any special occasion.
Jacek Michalik
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The flavor is rich and decadent, and the texture is smooth and creamy. I love serving this cheesecake with fresh berries or a dollop of whipped cream.
Nawazali Sheikh
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use my food processor to make the crust, and the filling comes together in just a few minutes. This is my go-to cheesecake recipe for any occasion.
will Times
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake is absolutely delicious. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe.
Luis John
[email protected]This cheesecake is absolutely delicious! The crust is perfectly crispy, and the filling is smooth and creamy. The flavor is rich and decadent, and it's the perfect dessert for any special occasion.
Misty Russell
[email protected]I made this cheesecake for my husband's birthday, and he loved it! The crust was perfectly crispy, and the filling was smooth and creamy. The flavor was rich and decadent, and it was the perfect dessert for a special occasion.
Sharjeel Yasir
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use my food processor to make the crust, and the filling comes together in just a few minutes. This is my go-to cheesecake recipe for any occasion.
Luis De los angeles
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best. The crust is perfectly crispy, and the filling is smooth and creamy. The flavor is rich and decadent, and it's the perfect dessert for any occasion.
Suzanne Lake
[email protected]I was looking for a cheesecake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The cheesecake turned out great, and it was a hit with my family and friends.
Dan Cronan
[email protected]This cheesecake is absolutely divine! The crust is perfectly crispy, and the filling is smooth and creamy. The flavor is rich and decadent, and it's the perfect dessert for any special occasion.
GILL 108
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The flavor is rich and decadent, and the texture is smooth and creamy. I love serving this cheesecake with fresh berries or a dollop of whipped cream.
M Mudasir sattar
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use my food processor to make the crust, and the filling comes together in just a few minutes. This is my go-to cheesecake recipe for any occasion.
DovyPlays
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake is absolutely delicious. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe.
JOSEPHINE WANJIKU
[email protected]This cheesecake was a huge hit at my party! Everyone raved about the creamy texture and the perfect balance of sweetness and tanginess. I'll definitely be making this again.