Best 4 Garlic Pretzels Recipes
Garlic pretzels are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With their crispy exterior and soft, chewy interior, garlic pretzels are sure to satisfy your craving for something savory and satisfying. They are also a great way to use up any leftover dough you may have from making other bread products. Whether you are looking for a simple snack to enjoy at home or a recipe to bring to your next party, garlic pretzels are a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
GARLIC PRETZELS
Make and share this Garlic Pretzels recipe from Food.com.
Provided by Molly53
Categories Savory
Time 1h5m
Yield 27 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F.
- Mix worcestershire sauce, butter and garlic powder.
- Pour over pretzels and mix well.
- Spread on a baking sheet in a single layer.
- Bake for one hour, stirring every 15 minutes.
GARLIC DILL PRETZELS
I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.
Provided by Margie99
Categories For Large Groups
Time 4h5m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
- Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.
Nutrition Facts : Calories 54.5, Fat 0.4, SaturatedFat 0.1, Sodium 192.8, Carbohydrate 11.4, Fiber 0.5, Sugar 0.4, Protein 1.5
Tips:
- Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- Be sure to use active dry yeast. If you use instant yeast, you will need to adjust the rising time.
- Don't over-knead the dough. Over-kneading will make the pretzels tough.
- Boil the pretzels for exactly 30 seconds. Boiling them for longer will make them too soft.
- Bake the pretzels until they are golden brown. If you bake them for too long, they will be dry.
- Serve the pretzels warm with your favorite dipping sauce.
Conclusion:
Garlic pretzels are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple ingredients, you can make these pretzels in your own kitchen. So next time you are looking for a tasty treat, give garlic pretzels a try.
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