Best 2 Garlic Roasted Grits Recipes
Welcome to the world of culinary delights! Are you a fan of grits? If so, you're in for a real treat today. Garlic roasted grits are a dish that combines the homely comfort of grits with the savory flavor of roasted garlic. It's a simple yet elegant dish that's perfect for any occasion, from casual brunch to a special dinner party. With the right recipe, you can create a creamy, flavorful bowl of garlic roasted grits that will tantalize your taste buds and leave you craving more. So, let's dive in and explore the best recipe for making garlic roasted grits that will surely become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC ROASTED GRITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 3 to 5 servings
Number Of Ingredients 7
Steps:
- In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
- Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.
- Preheat oven to 300 degrees F.
- Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.
BLUE CHEESE GRITS WITH ROASTED GARLIC
Make and share this Blue Cheese Grits With Roasted Garlic recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Brush garlic with olive oil and sprinkle with salt and pepper. Roast on a baking sheet for 15-20 minutes, until soft and caramelized. Set aside to cool.
- Pour water into a heavy saucepan over medium heat; add salt. Slowly stir in grits, adding in a steady stream.
- Bring to a boil and cook, stirring, for about 10 minutes, or until thick and smooth with a soupy consistency. Add more water if necessary.
- Squeeze garlic into grits. Add Tabasco, butter and cheese, keeping aside a large handful of cheese to garnish.
- Stir in eggs and cream and season with salt and pepper to taste. Pour into a baking dish and sprinkle with reserved cheese.
- Bake for 30-40 minutes or until puff ed and golden. Serve with roast chicken or pork.
Nutrition Facts : Calories 486.8, Fat 27, SaturatedFat 15.2, Cholesterol 124.3, Sodium 564.9, Carbohydrate 45.7, Fiber 2.6, Sugar 0.7, Protein 15.1
Tips:
- Use good quality grits. Stone-ground grits will give you a more flavorful and textured dish. - Rinse the grits thoroughly before cooking. This will remove any impurities and help prevent them from sticking together. - Cook the grits in a flavorful liquid. This could be water, broth, or milk. You can also add herbs, spices, or vegetables to the cooking liquid for extra flavor. - Stir the grits frequently while they are cooking. This will help prevent them from sticking to the pot and ensure that they cook evenly. - Once the grits are cooked, remove them from the heat and let them stand for a few minutes before serving. This will allow them to thicken and develop their full flavor. - Serve the grits hot with your favorite toppings. Some popular toppings include butter, salt, pepper, cheese, bacon, and eggs.Conclusion:
Garlic roasted grits are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that will surely impress your family and friends.
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