Best 2 Garlic Shrimp Rice Salad Recipes

Garlic shrimp rice salad is a delicious and healthy dish that is easy to make. It is a perfect meal for a busy weeknight or a light lunch. This dish is packed with flavor from the garlic, shrimp, and fresh vegetables. The rice adds a hearty base, while the dressing brings it all together. You can customize this salad to your liking by adding or omitting ingredients, or by adjusting the amount of dressing. No matter how you make it, garlic shrimp rice salad is sure to be a hit.

Let's cook with our recipes!

ANA'S GRILLED GARLIC SHRIMP OVER COCONUT RICE WITH MANGO CUCUMBER SALAD AND GUAVA DRESSING

Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing image

Provided by Food Network

Categories main-dish

Time 1h9m

Yield 6 servings

Number Of Ingredients 20

Ingredients

3 cups long grain rice
2 cups coconut milk
2 cups water
1 teaspoon coconut oil
1 teaspoon salt
2 pounds shrimp, raw
1 teaspoon salt
1 teaspoon black or white pepper
1 teaspoon balsamic vinegar
2 fresh oranges, squeezed
6 cloves garlic, 3 pressed and 3 chopped
1/2 cup guava jelly
3 tablespoons any dark vinegar
1 teaspoon lemon juice
4 fresh cucumbers, cut into chunks
1 tomato, diced
1 clove garlic, sliced
4 fresh mangoes, peeled and sliced
Pinch black pepper
1/2 cup chopped scallions

Steps:

Coconut Rice:
Combine all ingredients in a saucepan. Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes. Fluff rice when cooked.
Marinated Garlic Shrimp:
Clean and rinse shrimp in cold water. Place in a glass bowl. Add salt, pepper, vinegar, orange juice, and pressed garlic. Cover and let marinate for 20 minutes.
Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers. Grill until cooked, about 1 1/2 to 2 minutes on each side.
Mango Cucumber Salad with Guava Dressing:
In a glass bowl whisk jelly, vinegar, and lemon juice. Fold in cucumber, tomato, and garlic. Add mango, pepper, and scallions to mixture. Toss gently and keep chilled until served.

GARLIC SHRIMP & RICE SALAD

Garlic Shrimp & Rice Salad image

For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook the shrimp at the last minute, then assemble it all together for a light yet satisfying meal. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
1 package (8.8 ounces) ready-to-serve brown rice
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced fresh basil or 1 teaspoon dried basil
2 tablespoons lemon juice
1 celery rib, chopped
1/4 cup minced fresh parsley
2 tablespoons chopped green pepper
4 cups fresh baby arugula or baby spinach

Steps:

Toss shrimp with oil, garlic and oregano; let stand 15 minutes. Meanwhile, cook rice according to package directions. Transfer rice to a large bowl; cool slightly. For dressing, mix mayonnaise, sour cream, basil and lemon juice., In a large skillet, saute shrimp mixture over medium-high heat until shrimp turns pink, 2-3 minutes. Add to rice; stir in celery, parsley and pepper. Add arugula and toss lightly; serve with dressing.

Nutrition Facts : Calories 397 calories, Fat 23g fat (5g saturated fat), Cholesterol 142mg cholesterol, Sodium 232mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

Mise en place: To ensure a smooth cooking process, prepare all ingredients and measurements in advance. This technique, known as "mise en place," will help you stay organized and avoid scrambling during the cooking process.

Cook shrimp perfectly: To achieve perfectly cooked shrimp, avoid overcooking them. Cook them until they turn opaque and pink, which usually takes only a few minutes. Overcooking can result in tough and rubbery shrimp.

Use fresh ingredients: The key to a flavorful and successful recipe lies in using fresh, high-quality ingredients. This includes fresh garlic, herbs, vegetables, and rice. Using fresh ingredients will elevate the overall taste of the dish.

Adjust seasoning to taste: Taste the dish throughout the cooking process and adjust seasonings as needed. This allows you to customize the flavor to your preference and ensure that the dish is perfectly balanced.

Chill the salad before serving: After assembling the salad, chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and enhances the overall taste of the dish.

Conclusion:

In conclusion, the Garlic Shrimp Rice Salad is a delightful and versatile dish that combines the succulent flavors of shrimp, the nuttiness of brown rice, the freshness of vegetables, and the aromatic touch of garlic and herbs. Whether you're looking for a quick and easy weeknight meal or a refreshing summer salad, this recipe delivers a symphony of flavors that will satisfy your taste buds. Remember to follow the tips provided to ensure a successful cooking experience and enjoy a delicious and satisfying meal.