SOUR CREAM RHUBARB MUFFINS RECIPE - (4.2/5)
Provided by sherbartz
Number Of Ingredients 9
Steps:
- Cream brown sugar and butter. Add sour cream and eggs, mix well. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. Stir flour mixture into the sour cream mixture until moistened. Fold in rhubarb. Pour into greased muffin tins. Mix together sugar and remaining cinnamon and sprinkle over batter. Bake at 375 degrees for 25 to 30 minutes.
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Rash Baaka
[email protected]Not a fan of the sour cream in this recipe. I think it made the muffins a little too dense.
Jonas Tapia
[email protected]Quick and easy to make, these muffins are a great grab-and-go breakfast or snack.
Abdi Sharif
[email protected]I was hesitant to try these because I'm not a huge fan of rhubarb, but I'm glad I did! The muffins were surprisingly delicious. The rhubarb added a nice tartness that balanced out the sweetness of the muffin.
Bhim Sonar
[email protected]These muffins were a delightful surprise! The tangy rhubarb and the creamy sour cream perfectly complemented each other, creating a moist and flavorful muffin.