Best 4 Garlic Shrimp Scampi Recipe By Tasty Recipes
Shrimp scampi is a classic Italian-American dish that is simple to make and always a crowd-pleaser. This recipe from Tasty features juicy shrimp cooked in a delicious garlic butter sauce, with hints of lemon and white wine. The dish is quick to prepare and can be served over pasta, rice, or your favorite vegetables. With its savory flavors and ease of preparation, this garlic shrimp scampi recipe is sure to become a staple in your kitchen.
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GARLIC SHRIMP SCAMPI
A family pleaser for years! The more garlic the better for the garlic lovers of the world!
Provided by MLT
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
- In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
- Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 659.7 calories, Carbohydrate 48.4 g, Cholesterol 323.1 mg, Fat 29.6 g, Fiber 2.9 g, Protein 45.1 g, SaturatedFat 16 g, Sodium 737.4 mg, Sugar 2.5 g
BAKED SHRIMP SCAMPI LINGUINE PASTA RECIPE BY TASTY
Here's what you need: shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, white wine, linguine, fresh parsley, red chili flake
Provided by Hector Gomez
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- Garnish with chopped Italian parsley.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 48 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram
GARLIC SHRIMP SCAMPI RECIPE BY TASTY
Here's what you need: butter, garlic, shrimp, salt, pepper, lemon, red chili flake, fresh parsley, spaghetti
Provided by Tasty
Categories Dinner
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat the pot over medium heat.
- Melt the butter in the pot.
- Cook the garlic until it starts to brown.
- Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
- Add the lemon juice, chili flakes, and parsley.
- Add the spaghetti, and toss until evenly coated.
- Enjoy!
Nutrition Facts : Calories 829 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 5 grams, Protein 61 grams, Sugar 4 grams
SHRIMP SCAMPI
This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. -Lori Packer, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. , Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.
Nutrition Facts : Calories 395 calories, Fat 30g fat (11g saturated fat), Cholesterol 177mg cholesterol, Sodium 420mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If you can't find fresh shrimp, frozen shrimp is a good substitute.
- Devein the shrimp: Deveining the shrimp removes the digestive tract, which can give the shrimp a bitter flavor. To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, then remove the black vein.
- Use a large skillet: A large skillet will give the shrimp plenty of room to cook evenly. If you use a small skillet, the shrimp will be crowded and will not cook evenly.
- Cook the shrimp in batches: If you are cooking a large amount of shrimp, cook it in batches. This will prevent the shrimp from overcrowding the skillet and will help them cook evenly.
- Do not overcook the shrimp: Overcooked shrimp is tough and chewy. Cook the shrimp until they are just opaque and pink, about 2-3 minutes per side.
- Use a flavorful sauce: The sauce is what really makes this dish special. Use a sauce that is made with fresh herbs, garlic, and lemon juice. You can also add a splash of white wine or cream to the sauce for extra flavor.
- Serve immediately: Shrimp scampi is best served immediately after it is cooked. The shrimp will become tough and chewy if it is allowed to sit for too long.
Conclusion:
Shrimp scampi is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its flavorful sauce and succulent shrimp, shrimp scampi is sure to be a hit with everyone who tries it.
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