Best 2 Garlic Skillet Red Potatoes Recipes

If you're looking for a quick and easy weeknight dinner or a tasty side dish to complement your main course, look no further than garlic skillet red potatoes. This classic dish is a breeze to make and is packed with flavor. With just a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will love. Whether you prefer your potatoes crispy or tender, there's a cooking method to suit your taste. This versatile dish can be served as is or paired with your favorite protein and vegetables for a complete meal. So gather your ingredients and get ready to enjoy the irresistible flavor of garlic skillet red potatoes.

Here are our top 2 tried and tested recipes!

GARLIC SKILLET RED POTATOES

Garlic Skillet Red Potatoes image

I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.

Provided by Oolala

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
1 1/2 lbs small red potatoes, quartered
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh parsley, chopped

Steps:

In a large skillet, heat oil over medium-high heat.
Stir in potatoes.
Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
Uncover, reduce heat to low.
Stir in garlic, salt and pepper.
Cook, stirring, until potatoes are tender, about 2 minutes.
Sprinkle parsley and add salt to taste if desired.

SKILLET POTATOES WITH RED PEPPER AND WHOLE GARLIC CLOVES

Skillet Potatoes with Red Pepper and Whole Garlic Cloves image

You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! -Anita Osborne, Thomasburg, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
12 garlic cloves, peeled
2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 large sweet red pepper, cut into 1/2-inch pieces

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally., Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.

Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Choose the right potatoes: Look for firm, unblemished red potatoes that are about 1-2 inches in size. Avoid potatoes that are too large or have bruises or blemishes.
Wash and dry the potatoes thoroughly: This will help prevent the potatoes from sticking to the skillet and ensure that they cook evenly.
Cut the potatoes into evenly sized pieces: This will help them cook evenly and prevent some pieces from becoming overcooked while others remain undercooked.
Use a well-seasoned skillet: A well-seasoned skillet will help prevent the potatoes from sticking and will also add flavor to the dish.
Cook the potatoes over medium heat: This will help prevent them from burning and will allow them to cook through evenly.
Stir the potatoes occasionally: This will help ensure that they cook evenly and prevent them from sticking to the skillet.
Add the garlic and herbs towards the end of cooking: This will help prevent them from burning and will allow their flavors to shine through.
Serve the potatoes hot: Garlic skillet red potatoes are best served hot out of the skillet. They can be enjoyed as a side dish or as a main course with a variety of dipping sauces.

Conclusion:

Garlic skillet red potatoes are a delicious and easy-to-make side dish that can be enjoyed any time of year. They are perfect for a weeknight dinner or a special occasion. With their crispy exteriors, tender interiors, and flavorful garlic and herb seasoning, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a simple but satisfying side dish, give garlic skillet red potatoes a try.

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