EASY BROCCOLI FRITTATA
Easy-to-make broccoli frittata!
Provided by Yuhui Xu
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Add broccoli; cook until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to a pan with 2-inch sides.
- Whisk eggs, milk, paprika, salt, and pepper together in a bowl. Pour over broccoli.
- Bake in the preheated oven until edges are golden, about 35 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 6.7 g, Cholesterol 373.2 mg, Fat 10.6 g, Fiber 2.1 g, Protein 15.2 g, SaturatedFat 3.3 g, Sodium 750.8 mg, Sugar 2.7 g
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Andrew Morris
[email protected]I've been looking for a good broccoli frittata recipe and this one is perfect! It's easy to make, delicious, and a great way to use up leftover broccoli.
Zoey
[email protected]This frittata was easy to make and it turned out great! I used a 9x13 inch baking dish and it was the perfect size. I also added some chopped spinach and it was a great addition. Definitely recommend!
Maidel Figueredo
[email protected]I made this frittata for breakfast and it was the perfect start to my day! It was fluffy, cheesy, and full of flavor. I will definitely be making this again.
Mark Federman
[email protected]This frittata was a bit bland for my taste. I think I'll add some more cheese and maybe some diced ham next time.
Mr Ariful
[email protected]I've made this frittata several times now and it's always a hit! My husband and kids love it. It's a great way to use up leftover broccoli and it's also a healthy and filling meal.
Rizviya Rizad
[email protected]This frittata was easy to make and it turned out great! I used a 10-inch cast iron skillet and it was the perfect size. I also added some chopped red onion and it was a great addition. Definitely recommend!
Boniswa Cebolenkhosi
[email protected]I made this frittata for breakfast and it was delicious! It was fluffy, cheesy, and full of flavor. I will definitely be making this again.
Classic Funzy
[email protected]This frittata was very bland. I added some salt and pepper and it helped a little bit, but it still wasn't very flavorful.
Ibrahim Shamsu-deen
[email protected]I made this frittata for dinner and it was a big hit! My family loved it. It's a great way to get your veggies in and it's also a healthy and filling meal.
waseem zardari
[email protected]This frittata was a bit too salty for my taste. I think I'll reduce the amount of salt I add next time.
Akingbade David
[email protected]I've been looking for a good broccoli frittata recipe and this one is perfect! It's easy to make, delicious, and a great way to use up leftover broccoli.
Tuoyo Happy
[email protected]This frittata was easy to make and it turned out great! I used a 9x13 inch baking dish and it was the perfect size. I also added some chopped spinach and it was a great addition. Definitely recommend!
Legends Boys
[email protected]I made this frittata for breakfast and it was the perfect start to my day! It was fluffy, cheesy, and full of flavor. I will definitely be making this again.
Amoyah Baker
[email protected]This frittata was a bit bland for my taste. I think I'll add some more cheese and maybe some diced ham next time.
Maymuna Nerinda
[email protected]I've made this frittata several times now and it's always a hit! My husband and kids love it. It's a great way to use up leftover broccoli and it's also a healthy and filling meal.
Renee Whitwam
[email protected]This frittata was so easy to make and it turned out delicious! I used a 10-inch cast iron skillet and it was the perfect size. I also added some chopped red onion and it was a great addition. Definitely recommend!