Best 4 Garlic Stuffed Roast Recipes

GARLIC-STUFFED PORK ROAST

Steps:

• With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine the green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. , Place roast, rib side down, in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 40 minutes or until thermometer in the pork reads 145°. Let stand for 15 minutes before carving.

GARLIC STUFFED ROAST

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
• Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
• Bake in a preheated oven for 8 to 9 hours.

GARLIC-STUFFED PORK ROAST WITH GLAZE

Steps:

• Make small slits all over in the roast then stuff whole or half garlic cloves into each slit.
• Rub the roast with olive oil.
• In a small bowl combine the sage with salt, pepper, garlic powder and cayenne pepper; rub the roast all over with the spice mixture.
• Place the roast in a roasting pan, then let sit out on the counter for a few hours.
• Preheat oven to 325 degrees F.
• Set oven rack to middle position.
• Roast for about 3 hours or until the internal temperature reaches 145 degrees F (the temperature will rise more after removing from the oven).
• For the glaze: while the roast is cooking in a small saucepan combine the sugar with cornstarch, vinegar, water and soy sauce; bring to a simmer over medium heat stirring occasionally.
• Cook until bubbly and thickened.
• Brush the roast 3-4 times during cooking.
• The last 30 minutes of cooking pour the remaining glaze over the roast.
• Allow the roast to sit for about 10 minutes before slicing.

SPINACH, GARLIC, AND PARMESAN-STUFFED PORK ROAST

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a shallow roasting pan with oil.
• Cut six to eight 1-inch-thick slices vertically into the roast, stopping at least 1/2 inch from the bottom.
• Heat butter and avocado oil in a large skillet over medium-high heat. Add garlic; saute until soft. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Remove from heat. Stir in Parmesan cheese and coriander until evenly incorporated.
• Stuff pork roast with spinach mixture, placing an equal amount between each slice. Sprinkle paprika over roast. Transfer to the prepared roasting pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 155 degrees F (68 degrees C), about 1 hour. Cover with aluminum foil and allow to rest for 10 minutes before slicing against the grain.