CHICKPEA CURRY _ PRESSURE COOKER
Steps:
- 1. Fry cumin seeds in hot oil for 10 seconds. 2. Stir in onion and bell pepper and cook for 3 minutes. 3. Add curry powder, cayenne, cinnamon, chickpeas and water. 4. Lock lid and bring up to high pressure. Adjust heat t maintain high pressure for 35 minutes. 5. Use natural-release method. 6. The mixture will thicken on standing, but if serving immediately, puree some of the chickpeas and stir back into cooker. 7. Add ginger and salt to taste.
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Sr Rian
[email protected]This curry is a great way to warm up on a cold day. The flavorful sauce and the chickpeas are sure to fill you up and keep you satisfied.
Irving Mojica
[email protected]I love the versatility of this curry. You can add different vegetables, spices, or even different types of beans. It's a great way to customize the dish to your own taste.
Nayaralin Chun
[email protected]This curry is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner. It's a great way to have a healthy and delicious meal on hand.
Kevin Dellinger
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the chickpeas and the flavorful sauce. I usually serve it over rice, but they also like it with naan bread.
joel elogbamien
[email protected]I'm a big fan of chickpeas and I'm always looking for new ways to cook them. This curry is a great way to change things up. The chickpeas are cooked perfectly and the sauce is flavorful and creamy.
Akamumpa Gordon
[email protected]This curry is a great way to use up leftover rice. I always have leftover rice in my fridge and I'm always looking for new ways to use it. This curry is a great way to turn leftover rice into a delicious and satisfying meal.
Jakiya sultana Rumi
[email protected]I'm always looking for new and exciting vegetarian recipes and this curry definitely fits the bill. It's flavorful, easy to make, and a great way to get your daily dose of vegetables.
Yakub Din
[email protected]This curry is a great way to warm up on a cold day. The flavorful sauce and the chickpeas are sure to fill you up and keep you satisfied.
Kristina Hartung
[email protected]I love the versatility of this curry. You can add different vegetables, spices, or even different types of beans. It's a great way to customize the dish to your own taste.
Kamran Rj
[email protected]This curry is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner. It's a great way to have a healthy and delicious meal on hand.
Gian Morsianjo
[email protected]I'm a big fan of Indian food and this curry is one of my favorites. The flavors are amazing and it's so easy to make. I highly recommend this recipe.
Kim Hopper
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the chickpeas and the flavorful sauce. I usually serve it over rice, but they also like it with naan bread.
ben pol254
[email protected]I love that this curry is made with simple, everyday ingredients. I always have these ingredients on hand, so I can make this curry anytime I want. It's a great way to use up pantry staples.
J Flores
[email protected]This curry is so easy to make and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a casual weeknight meal. It's always a hit.
Gabi T
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it's a vegetarian dish, so it was a good option for people with different dietary restrictions.
Abdussalam Gujjar
[email protected]This curry is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The curry was delicious and I had enough leftovers for lunch th
Lois Ofori
[email protected]I'm new to pressure cooking, but this recipe was easy to follow and the results were amazing. The curry was so flavorful and the chickpeas were cooked perfectly. I'll definitely be using my pressure cooker more often.
Mohammed Alashhab
[email protected]This is the best chickpea curry I've ever had! The pressure cooker really helps to bring out the flavor of the spices. I also love that it's a one-pot meal, which makes cleanup a breeze.
Lisa Nsama
[email protected]I'm not a huge fan of chickpeas, but this curry changed my mind. The chickpeas were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with the whole family.
bishan budhathoki
[email protected]This chickpea curry is a delicious and easy weeknight meal. The pressure cooker makes it quick and easy to cook, and the flavors are amazing. I will definitely be making this again!