Best 2 Garlic Tahini Sauce Recipes
Garlic tahini sauce is a versatile sauce that can be used as a dip, spread, or dressing. It is made with a combination of tahini, garlic, lemon juice, and olive oil, and can be seasoned with a variety of spices and herbs. This creamy, flavorful sauce is a popular Middle Eastern condiment that is often served with grilled meats, vegetables, and falafel. It can also be used as a marinade or spread for sandwiches and wraps.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC TAHINI SAUCE
Many sauces complement roasted cauliflower; this one, from Martha Rose Shulman, is included in her recipe for roasted broccoli. As a matter of inspiration, it comes full circle: Ms. Shulman says she got the idea from one of her favorite Middle Eastern mezes, in which garlic tahini is served with cauliflower - deep-fried this time, rather than roasted.
Provided by The New York Times
Categories dips and spreads, side dish
Time 10m
Yield 1 scant cup
Number Of Ingredients 5
Steps:
- In a mortar and pestle, mash the garlic clove to a purée with a generous pinch of salt.
- Transfer to a bowl and whisk in the sesame tahini. Whisk in the lemon juice, beginning with the smaller amount. The mixture will stiffen up.
- Gradually whisk in up to 1/3 cup water, until the sauce has the consistency of thick cream or runny yogurt. Taste and adjust salt. Sprinkle in pepper.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 35 grams, Carbohydrate 21 grams, Fat 43 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 291 milligrams, Sugar 1 gram
ROASTED BROCCOLI WITH TAHINI GARLIC SAUCE
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil. The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp. It goes wonderfully with the classic and irresistible tahini garlic sauce.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, appetizer, side dish
Time 30m
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a mortar and pestle mash the garlic clove to a purée with a generous pinch of salt. Transfer to a bowl and whisk in the sesame tahini. Whisk in the lemon juice, beginning with the smaller amount. The mixture will stiffen up. Gradually whisk in up to 1/3 cup water, until the sauce has the consistency of thick cream (or runny yogurt). Taste and adjust salt.
- Heat the oven to 450 degrees. Line a baking sheet with parchment paper. Slice the broccoli crowns 1/3 inch thick, letting the flower buds on the edges fall off. Peel any large pieces of stem by gently pulling away the thick skin, then toss the slices and the unattached buds with the olive oil, salt, and pepper. Place on the baking sheet in an even layer. Roast until the tops are nicely browned, stirring and flipping the large slices over (tongs are a good tool for this) after 8 minutes, roasting about 15 minutes total. Remove from the oven and transfer to a platter or to individual serving plates. Drizzle on the tahini sauce and serve, or serve the tahini sauce in small bowls for dipping.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 310 milligrams, Sugar 2 grams
Tips:
- To make a smooth and creamy sauce, use a high-powered blender or food processor.
- If you don't have a blender or food processor, you can whisk the ingredients together in a bowl until smooth.
- Use fresh garlic for the best flavor.
- If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- Use good quality tahini. Look for a brand that is made with 100% sesame seeds.
- If you don't have tahini, you can make your own by blending 1 cup of sesame seeds with 1/4 cup of olive oil and a pinch of salt.
- Add water or lemon juice to thin the sauce to your desired consistency.
- Season the sauce with salt and pepper to taste.
- Garnish the sauce with a drizzle of olive oil, a sprinkle of paprika, or a few chopped herbs.
- Serve the sauce immediately or store it in the refrigerator for up to 5 days.
Conclusion:
Garlic tahini sauce is a versatile condiment that can be used in a variety of dishes. It is a great addition to grilled meats, roasted vegetables, and salads. It can also be used as a dip for pita bread, falafel, or chips. The sauce is also a good source of healthy fats, protein, and calcium. So next time you are looking for a delicious and healthy sauce, give garlic tahini sauce a try.
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