DINNER ROLL WREATH
Steps:
- Remove 12 frozen roll dough balls from bag. Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours.
- Preheat oven to 375 degrees F.
- In a small bowl, combine melted butter and ranch dressing mix. Brush tops and sides of rolls with butter mixture. Sprinkle rolls with finely chopped herbs. Bake for 12 to 15 minutes, until golden brown.
- Serve on cake stand, garnished with fresh herbs.
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Ioulia Xronopoulou
[email protected]Meh.
Naresh Bam
[email protected]Overall, this is a solid dinner roll recipe. The rolls are soft and fluffy, and the flavor is good. However, I found the shaping to be a bit tricky and time-consuming.
Cecil Baloloy
[email protected]The recipe is easy to follow and the result is a beautiful wreath that is perfect for any occasion.
Denzel Banda
[email protected]I made this for a potluck and it was gone in minutes! Everyone raved about how soft and flavorful it was. Definitely a keeper recipe.
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[email protected]This was a fun recipe to make with my kids! The shaping was a bit tricky at first, but we got the hang of it. The rolls turned out great and tasted delicious.
rana qazi
[email protected]Amazing!! Dinner roll wreath was the hit of my holiday party. Everyone loved it.
NADER CHOWDHURY
[email protected]Not a fan. The dough was too dry and hard to work with. The final product was dense and lacked flavor.
Zaynah King (Zai)
[email protected]I've tried various dinner roll recipes, but this wreath roll is by far the easiest and most delicious one yet. I love the versatile filling options. I highly recommend this recipe!
Elitas Sakala
[email protected]This recipe exceeded my expectations! The result is a beautiful and incredibly soft wreath roll. The dough was easy to work with and the shaping was simple to follow. I'll definitely be making this again!