Best 4 Garlic Tarragon Cream Sauce Recipes
Garlic tarragon cream sauce is a classic culinary creation that combines the aromatic flavors of garlic and tarragon with the rich texture of cream. This versatile sauce can elevate a variety of dishes, from simple grilled chicken or fish to elegant pasta dishes or roasted vegetables. With its bright, herbaceous flavor and creamy consistency, garlic tarragon cream sauce adds a touch of sophistication to any meal.
Let's cook with our recipes!
TARRAGON CREAM SAUCE
A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.
Provided by HelenG
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.
- Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.
- Remove and discard the tarragon sprigs.
- Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.
- Remove from heat and stir in salt and chopped tarragon.
- Yummy!
LEMON-TARRAGON CREAM SAUCE
When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.
Provided by Mmmm Tasty
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
- Add the Riesling.
- Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
- Add the lemon and tarragon and cook for 5 minutes more.
- Add salt and pepper to taste.
- Serve over fettucine.
Nutrition Facts : Calories 122.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 36.6, Sodium 43.4, Carbohydrate 2.7, Sugar 0.2, Protein 1.2
GARLIC-TARRAGON CREAM SAUCE
A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters.
Provided by Icy
Categories Creamy Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.n
- Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.n
Nutrition Facts : Calories 589.6 calories, Carbohydrate 18.2 g, Cholesterol 84.8 mg, Fat 49.2 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 20.4 g, Sodium 791.9 mg, Sugar 1.5 g
GARLIC-TARRAGON CREAM SAUCE
A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters.
Provided by Icy
Categories Creamy Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.n
- Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.n
Nutrition Facts : Calories 589.6 calories, Carbohydrate 18.2 g, Cholesterol 84.8 mg, Fat 49.2 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 20.4 g, Sodium 791.9 mg, Sugar 1.5 g
Tips:
- For a richer flavor, use heavy cream instead of milk.
- If you don't have fresh tarragon, you can use 1/2 teaspoon of dried tarragon.
- Add a pinch of cayenne pepper to the sauce for a little bit of heat.
- Serve the sauce over chicken, fish, or vegetables.
- Garnish the sauce with fresh tarragon leaves.
Conclusion:
Garlic tarragon cream sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve over chicken or fish, or a more complex sauce to impress your guests, garlic tarragon cream sauce is a great option.
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