CHICKPEAS WITH TOMATOES AND SPINACH
Provided by Bobby Flay
Yield Yield: 8 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a medium pan on the grill over high heat. Add onions and cook until lightly golden brown. Add the garlic and cook for 1 minute. Add the spices, ginger and chile and cook for 1 minute. Add the spinach and cook until just wilted.
- Place the chickpeas in a large bowl. Add the onion/spinach mixture and mix until combined. Add the tomatoes, olive oil, parsley and season with salt and pepper to taste.
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Ben aisa Ossema
[email protected]This is a must-try for anyone who loves chickpeas! It's so flavorful and satisfying.
Ammarus Zahid
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans, vegetables, and spices, and it always turns out great.
Daniel Kumolu_johnson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chickpeas and tomatoes, and they didn't even notice the spinach.
desiree antoniou
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper! It's healthy, flavorful, and easy to make.
Yours Afra (Afra)
[email protected]This recipe was a lifesaver! I had a can of chickpeas in my pantry and I didn't know what to do with them. This dish was quick, easy, and delicious.
Mumtaz Hydri
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
SINDH GAMING
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The chickpeas and tomatoes were so flavorful that I didn't even notice the spinach.
Kelleigh Peterson
[email protected]This dish was delicious! I loved the combination of chickpeas, tomatoes, and spinach. I also liked that it was a healthy and easy-to-make meal.
TALUKDER MD NAZMUL
[email protected]I've made this dish several times now, and it's always a favorite. It's a great way to use up leftover chickpeas, and it's always a hit with my guests.
Lalon Shek
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a hit with my family.
Happiness Pius
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This dish was a great option! It was hearty and flavorful, and I felt good about eating it.
Md sumon Kan
[email protected]This dish was a great way to use up some leftover chickpeas. It was quick and easy to make, and it tasted delicious.
naruto Uzumaki
[email protected]Loved it!
Kamran Saeed
[email protected]This recipe was easy to follow and the dish turned out great! I served it with a side of naan bread and it was a delicious meal.
obey trace
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Terry Mcmillan
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The tomatoes and spinach helped to balance out the flavor of the chickpeas. I'll definitely be making this again.
Imran Tufail
[email protected]This is a great recipe for a healthy and flavorful meal. I especially like that it's made with all plant-based ingredients.
Bhumika Thapa Magar
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of feta cheese to mine for extra flavor.
Kairah Schuster
[email protected]This dish was a hit with my family! The combination of chickpeas, tomatoes, and spinach was delicious, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal for a busy weeknight.