Best 2 Garlic Teriyaki Edamame Recipes

Garlic teriyaki edamame is a delicious and easy-to-make snack or appetizer that is perfect for any occasion. Made with fresh edamame, garlic, and teriyaki sauce, this dish is packed with flavor and is sure to be a hit with everyone who tries it. Whether you are looking for a healthy snack to enjoy on the go or a tasty appetizer to serve at your next party, garlic teriyaki edamame is the perfect choice. With its simple ingredients and quick preparation time, this dish is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

GARLIC TERIYAKI EDAMAME

Garlic Teriyaki Edamame image

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

Provided by CRAZY4SUSHI

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup water
3 cloves garlic, minced
1 (16 ounce) package frozen edamame in the pod
¼ cup teriyaki sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds

Steps:

Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 23.3 g, Fat 12.3 g, Fiber 4.6 g, Protein 15.4 g, SaturatedFat 1.5 g, Sodium 706.5 mg, Sugar 11.8 g

TERIYAKI EDAMAME

Teriyaki Edamame image

Found this on the back of a frozen Birds Eye Edamame in the Pod package. A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings. Just make sure you have lots of napkins as these sweet goodies are very sticky.

Provided by Debbwl

Categories Vegetable

Time 11m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup teriyaki sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons dark brown sugar
1/4 cup water
16 ounces frozen edamame, in the pod
1 tablespoon sesame seeds

Steps:

Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
In a skillet bring water to a simmer and add the frozen edamame.
Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
Add the teriyaki mixture and bring to a boil.
Cook over high heat until mixture is thick and syrupy (about 3 minutes).
Toss with sesame seeds and serve immediately.

Tips:

Choose fresh edamame: Look for bright green pods that are plump and have a slight give when squeezed.
Prepare the edamame properly: Remove the edamame from the pods and rinse them thoroughly under cold water.
Use a flavorful marinade: The marinade is what gives the edamame its delicious flavor, so make sure to use a combination of flavorful ingredients like soy sauce, garlic, ginger, and honey.
Cook the edamame until tender: Edamame should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
Serve the edamame immediately: Edamame is best served immediately after cooking, while it is still warm and tender.

Conclusion:

Garlic teriyaki edamame is a delicious and easy-to-make appetizer or snack. It is a great way to enjoy the health benefits of edamame, and it is also a popular dish at Japanese restaurants. With its sweet, savory, and garlicky flavor, garlic teriyaki edamame is sure to be a hit at your next party or gathering.