MOM'S MEATBALLS
In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 7 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 28mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Mr Afzaal
[email protected]These meatballs were delicious! I will definitely be making them again.
Dj Mirsab
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Amir Muawia
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the mixture next time.
Mustofa
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are always moist and flavorful, and the sauce is to die for.
Slothy
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them to others.
Hd Dhdh
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Tabrej Khan
[email protected]I was really disappointed with these meatballs. They were dry and bland. The sauce was also very runny.
Habib Shigri
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.
inzmam Khan
[email protected]I've made these meatballs several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Sikandar shoro
[email protected]These meatballs were a hit with my family! They were so moist and flavorful. I used a combination of ground beef and ground pork, and I think that really made a difference. The sauce was also delicious, and it paired perfectly with the meatballs.