Best 3 Garlic Tomato Rice Bowl Recipes
Garlic tomato rice bowl is a comforting and flavorful dish that combines the vibrant flavors of garlic, tomatoes, and aromatic herbs with the heartiness of rice. Whether you are a seasoned cook looking for a quick and easy meal or a beginner seeking a simple yet delicious recipe, this versatile dish is sure to satisfy your taste buds. With its vibrant colors and delightful aromas, the garlic tomato rice bowl promises a culinary experience that will tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED RICE WITH SLOW-ROASTED TOMATOES AND GARLIC
Baking rice on a bed of tender vegetables has to be one of the most fail-safe ways to prepare it. Here tangy-sweet tomatoes, garlic and shallots are slowly roasted in olive oil with cinnamon and thyme, then baked with basmati rice until everything is fragrant and soft. Adapted from Yotam Ottolenghi's cookbook, "Ottolenghi Simple," it makes a spectacular side dish to pan-seared meats or fish, or can be the heart of a vegetarian meal with some crumbled feta and pine nuts sprinkled on top for serving.
Provided by Melissa Clark
Categories dinner, grains and rice, appetizer, main course, side dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In an 8-by-12-inch casserole dish, toss together tomatoes, garlic, shallots, cilantro stems, thyme, cinnamon sticks, 1/2 teaspoon salt and pepper to taste. Pour oil over everything, then bake until vegetables are soft, about 1 hour. Remove from oven and increase oven temperature to 450.
- Without stirring anything, sprinkle rice evenly over vegetables. Top with remaining 1/2 teaspoon salt and plenty of black pepper.
- Carefully pour boiling water over rice, then cover dish tightly with foil and bake for 25 minutes, until rice is cooked. Remove from oven and set aside for 10 minutes, still covered.
- Remove foil, gently stir in cilantro leaves, taste and add more salt if needed, and serve.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 14 grams, Carbohydrate 57 grams, Fat 17 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 412 milligrams, Sugar 8 grams
GARLIC TOMATO RICE BOWL
Spicy and garlicky rice bowl as one pot meal to satisfy your hunger with the fresh taste of tomatoes.
Provided by KAVITA B.
Categories Long Grain Rice
Time 45m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Wash rice 2-3 times with water and soak in water for 30 minutes in medium sized pot.
- Add 1/2 teaspoon salt, shahi jeera and cardamom in soaked rice.
- In small pan heat 2 1/2 tablespoon of oil at medium heat .
- Add cumin seeds and add chopped onion. Saute onion for 5-6 minutes until onion becomes light brown. Lower the heat.
- Add garlic paste and saute for 2-3 minutes.
- Add tomato puree, 1/2 teaspoon salt, turmeric powder, red chili powder, cilantro and stir well for 6-7 minutes.
- Let it cool down and set aside.
- Now boil rice at medium high heat and add 1/2 tablespoon oil.
- After 15-17 minutes check if rice is almost done but should not be over cooked.
- Drain excess water through sieve and let rice cool for 5 minutes.
- Mix rice and tomato mixture well and heat for 5 more minutes to incorporate well.
- Serve in serving bowl and garnished with spring onion.
TOMATO-GARLIC LENTIL BOWLS
An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. -Rachael Cushing, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil over medium-high heat; saute onions 2 minutes. Add garlic; cook 1 minute. Stir in lentils, seasonings and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 25-30 minutes., Stir in lemon juice and tomato paste; heat through. Serve with yogurt and, if desired, tomatoes and cilantro.
Nutrition Facts : Calories 294 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe tomatoes: This will ensure the best flavor for your rice bowl.
- Don't overcrowd the pan when cooking the rice: This will prevent it from cooking evenly.
- Season the rice to taste: Add salt, pepper, and other spices as desired.
- Don't overcook the garlic: It should be fragrant, not burnt.
- Use a variety of toppings: This will make your rice bowl more flavorful and interesting.
- Serve the rice bowl immediately: This will ensure that the rice is hot and the toppings are fresh.
Conclusion:
Garlic tomato rice bowl is a delicious and easy-to-make meal that is perfect for busy weeknights. It is packed with flavor and can be customized to your liking. With a few simple ingredients, you can create a satisfying and nutritious meal that the whole family will enjoy.
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