SLOW-COOKER BARBECUED RIBS
Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs-especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 9
Steps:
- Spray inside of 4- to 5-quart slow cooker with cooking spray.
- Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.
- Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
- Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 890, Carbohydrate 32 g, Cholesterol 230 mg, Fiber 2 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1540 mg
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Thembeka Mfundoh
[email protected]These ribs are a great way to impress your guests. They are so delicious and they look so impressive when they come out of the slow cooker.
Nduvho Lisbeth
[email protected]I'm not a huge fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were so tender and flavorful, and the sauce was amazing.
PATHAN YT
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the slow cooker and forget about them until they're done.
Chukwuemeke James
[email protected]I've tried many different recipes for slow cooker ribs, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Bobbie Riffle
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the slow cooker and forget about them until they're done.
Valentina Rojas
[email protected]I made these ribs for my family last night and they loved them! The ribs were so tender and flavorful, and the sauce was the perfect complement.
Imaralu Queen Otibhor
[email protected]These ribs are a great way to impress your guests. They are so delicious and they look so impressive when they come out of the slow cooker.
Aiden Dean
[email protected]I'm not a huge fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were so tender and flavorful, and the sauce was amazing.
J U Romo
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the slow cooker and forget about them until they're done.
Arroyo Prince
[email protected]I've tried many different recipes for slow cooker ribs, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Piper Goss
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and the slow cooker does all the work.
Chloe Zohar
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.