Best 3 Garlic Tortellini Soup Recipes
Garlic tortellini soup is a hearty, flavorful, and satisfying soup that is perfect for a cold night, or any night for that matter. The creamy broth is packed with flavor from the garlic, onions, and Parmesan cheese, and the tortellini dumplings add a delightful texture and flavor. This soup is relatively easy to make, and can be tailored to your own personal preferences. For example, if you like your soup spicy, you can add some red pepper flakes or a dash of chili powder. And if you're looking for a vegetarian option, you can simply omit the chicken broth and use vegetable broth instead.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP
Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!
Provided by CookyCookie
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté minced garlic in vegetable oil until slightly browned and fragrant.
- Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
- Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
- Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
- Goes great with side salad and bread.
Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9
GARLIC TORTELLINI SOUP
I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. -Donna Morgan, Hend, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes. Stir in tomatoes and spinach; heat through.
Nutrition Facts : Calories 189 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1074mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
GARLIC-BASIL TORTELLINI SOUP
I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up the chilliest of winter nights.-Linda Kees, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 284 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 953mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make your soup taste more vibrant and delicious.
- Don't overcrowd the pot. If you add too much pasta or vegetables to the pot, it will be difficult for the soup to cook evenly and the flavors will be diluted.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld together and the vegetables to soften.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste before serving.
- Garnish the soup with fresh herbs or grated Parmesan cheese before serving. This will add a pop of color and flavor to the soup.
Conclusion:
Garlic tortellini soup is a hearty, flavorful, and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will love.
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