WHITE CHOCOLATE FUDGE CAKE
I got this recipe off the side of a cake mix box. We all fell head over heels in love with this cake. I tried to reverse it once and make a chocolate cake with the white chocolate filling but it didn't fare as well.
Provided by Mudpupsall
Categories Dessert
Time 45m
Yield 1 9"x13" cake, 15 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, beat vanilla frosting on medium speed.
- Gradually add the 3oz melted white chocolate.
- Beat on high for 30 second or until smooth and well blended.
- Fold in the vanilla and cool whip.
- Refrigerate.
- Heat oven to 350 degrees.
- Grease and flour a 9x13" pan.
- In a large bowl, combine all cake ingredients except the white chocolate on low until moistened.
- Then beat for two minutes at medium speed.
- Gradually add the melted white chocolate until well blended.
- Pour batter into prepared pan.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- In a saucepan over low heat, combine all fudge filling ingredients until melted and well blended.
- Stir constantly.
- Spread fudge filling over warm cake.
- Cool completely.
- Frost the cake and garnish with chocolate curls if desired.
- Store in the refrigerater.
- Let stand at room temp for 10 minutes before cutting.
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Mubeen shah
[email protected]This cake is so good, I could eat it every day!
Loricia Powell
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans.
Kalpna Kalpna
[email protected]This cake is perfect for a bake sale or potluck.
Shahina Akther
[email protected]This cake is very sweet, so it's best to serve it with a glass of milk or coffee.
Daniel Sarah
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
abeer ahsan
[email protected]I would recommend using high-quality white chocolate for this recipe.
socie ward
[email protected]This cake is best served chilled.
David Bates
[email protected]The white chocolate ganache is the perfect finishing touch to this cake.
Chiran Aloka
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
M Raoof Abbasi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Tom Horn
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's sure to impress.
Shaista Khan
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect combination of sweet and tart.
Sardar Naveed
[email protected]This cake is perfect for any occasion. It's sure to impress your guests.
Cynthia Sarfoa
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Md Somrat
[email protected]The cake was delicious, but the ganache was a bit too sweet for my taste.
Mahdi Hasan
[email protected]This cake was easy to make and turned out perfectly. I'll definitely be making it again.
Deanna Trujillo
[email protected]I'm not a huge fan of white chocolate, but this cake was amazing! The ganache was so smooth and creamy, and the cake itself was moist and fluffy.
Md Babo
[email protected]This white chocolate fudge cake was a hit at my party! It was so rich and decadent, and the white chocolate ganache was the perfect finishing touch.