Best 4 Garlicky Buttered Carrots Recipes
Carrots are a healthy and versatile vegetable that can be cooked in a variety of ways. One popular method is to cook them in garlic and butter, which creates a flavorful and savory side dish. This cooking method brings out the natural sweetness of the carrots while adding a rich, buttery flavor. The garlic adds a subtle tang and complexity to the dish, making it a perfect accompaniment to a variety of main courses.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BUTTER ROASTED CARROTS
These Garlic Butter Roasted Carrots make the perfect side dish for your holiday dinner! They're on the table in under 30 minutes with only 4 ingredients!
Provided by Chrissie (thebusybaker.ca)
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees Fahrenheit.
- Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.
- Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat.
- Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 113 kcal, Carbohydrate 11 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 165 mg, Fiber 4 g, Sugar 6 g
GARLICKY, BUTTERED CARROTS
This is one of the few occasions when overcrowding the skillet is a good thing. These carrots are cooked in fat (schmaltz, olive oil, butter), with a pinch of something spicy (red-pepper flakes, cayenne, even hot paprika), sort of half-steaming on top of each other until just tender (no mushy carrots here, please). At the end, they are seasoned with a bit of finely grated or chopped garlic off the heat, which quiets the garlicky punchiness without extinguishing it entirely. Like a sandwich cut into triangles, the fact that the carrots are sliced into rounds makes them taste above-average delicious.
Provided by Alison Roman
Categories easy, quick, vegetables, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Melt chicken fat in a large skillet over medium-high heat. (If using butter, melt until lightly foamy and starting to brown, 2 to 3 minutes.) Add olive oil and red-pepper flakes, if using, swirling to bloom a bit in the butter. Add carrots and season with salt and pepper. Cook, tossing occasionally, until carrots are just cooked through, 3 to 4 minutes. (They should be simply softened, like al dente pasta, not soft or mushy.)
- Remove pan from heat, and add garlic, tossing to coat, and transfer to serving bowl.
GARLIC ROASTED CARROTS
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Provided by France C
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g
BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
Tips:
- For Sweeter Carrots: Use a sweeter carrot variety like Rainbow Carrots, Danvers, or Nantes carrots.
- For More Tangy Carrots: Add a squeeze of lemon juice or a splash of white wine vinegar to the butter mixture.
- For a Nutty Flavor: Toast the carrot mixture in the butter over medium heat for a few minutes before adding the garlic.
- For a Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the butter mixture.
- For a Herby Flavor: Stir in some fresh chopped parsley, thyme, or rosemary to the cooked carrots.
- For a Creamy Texture: Add a dollop of sour cream or crème fraîche to the cooked carrots.
- For a Crunchy Texture: Top the cooked carrots with some toasted nuts or seeds, such as almonds, walnuts, or sunflower seeds.
Conclusion:
Garlicky buttered carrots are a simple but delicious side dish that can be enjoyed with a variety of meals. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a quick and easy side dish, give garlicky buttered carrots a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
