MEXICAN BEEF STIR-FRY
This is a very unique stir fry, in that it's served on a bed of shredded lettuce instead of over rice! To save time, you can buy a bag of pre-shredded lettuce. I like 2 or more jalapenos, but I like things spicy. If you'd like, you can garnish with salsa, diced avocados, chopped green onions, and sour cream! I like this served hot, but you can serve it cold as a salad....but I really like it hot over the cold lettuce!
Provided by breezermom
Categories Steak
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from the steak; slice steak diagonally across the grain into 1/8 inch strips. Set aside.
- Combine oil, garlic, cumin, and oregano; stir well. Heat half of oil mixture in a large nonstick skillet over medium-high heat for 2 minutes. Add onion, red pepper, and jalapeno pepper, and stir-fry 2 minutes, or until crisp-tender. Remove vegetables from the skillet; set aside, and keep warm.
- Add remaining oil mixture to the skillet. Add the reserved beef strips, and stir-fry 2 minutes. Return vegetables to the skillet and stir-fry until thoroughly heated. Serve over lettuce, and garnish if desired.
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Oli's FC
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food or is looking for a quick and easy weeknight meal.
Julia Luyanda
[email protected]This recipe was a little too salty for my taste, but I was able to adjust the seasonings to my liking.
Matthew Graham
[email protected]I loved the addition of the corn and black beans. They added a nice sweetness and texture to the dish.
Nirajantopupcenter 8848
[email protected]This was a great recipe for a quick and easy weeknight meal. I was able to get dinner on the table in under 30 minutes.
Richard Strong
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The flavors were well-balanced and the beef was cooked perfectly.
M5 MURSHAD
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Robert Wendy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beef and the vegetables, and they even asked for seconds.
DGJN VHJ
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe.
Rekha Shrestha
[email protected]This was the first time I've ever made a stir-fry, and it turned out great! I'm definitely going to try more stir-fry recipes in the future.
PREDATOR 7
[email protected]I love the combination of flavors in this recipe. The beef, vegetables, and sauce all come together perfectly.
Ayan gaming YT
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Zahir ali
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Sadari Quinn
[email protected]This recipe was a great way to use up some leftover beef. I added some extra vegetables, and it was a delicious and healthy meal.
GUTTARMAN JUGHERKNOT
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
HALA ARTIST
[email protected]This was the perfect recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Christian Fowler
[email protected]The beef was a little tough, but the flavors were great. I think I'll try using a different cut of beef next time.
Slick Stiwart
[email protected]I love how easy this recipe was to follow. I was able to get dinner on the table in under 30 minutes. And my kids loved it!
Fatima Hussain
[email protected]This Mexican beef stir-fry was a hit with my family! The flavors were bold and delicious, and the beef was cooked perfectly. I will definitely be making this again.