Best 3 Garlicky Tortellini Spinach Tomato Soup Recipes
Welcome to the culinary journey of creating the perfect "garlicky tortellini spinach tomato soup"! This savory and comforting soup combines the delightful flavors of roasted garlic, tender tortellini, hearty spinach, and juicy tomatoes in a rich and flavorful broth. Whether you're looking for a cozy meal on a chilly day or a satisfying lunch option, this versatile soup is sure to hit the spot. With just a few simple steps and a handful of fresh ingredients, you can craft a delicious and unforgettable soup that will warm your heart and tantalize your taste buds.
Here are our top 3 tried and tested recipes!
GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP
I first found this in Fine Cooking Magazine and adapted it for my family. It's one of the few times I will be ready-made tortellini.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the garlic and onion and saute until fragrant, 2-3 minutes.
- Add the chicken broth and water; bring to a boil.
- Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.
- Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender, about 4 minutes.
- Stir in the spinach and basil and cook until wilted, 1-2 minutes.
- Meanwhile, whisk together the egg, Parmesan cheese, salt and pepper.
- Drizzle into the soup and cook, stirring about 3 minutes more.
- Remove from heat and serve.
GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the garlic and saute until fragrant, about 2 minutes. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese.
GARLICKY TORTELLINI, SPINACH & TOMATO SOUP
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the garlic and sauté until fragrant, about 2 min. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 min. for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 min. Serve sprinkled with the grated cheese.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have any heavy cream, you can use milk instead. Just be sure to add a little bit of cornstarch to help thicken the soup.
- For a vegetarian version of this soup, omit the chicken broth and use vegetable broth instead.
- If you like a spicy soup, add a pinch of red pepper flakes or a dash of cayenne pepper.
- Serve this soup with a side of crusty bread or crackers for a complete meal.
Conclusion:
This garlicky tortellini spinach tomato soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and vegetables, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy soup recipe, give this one a try.
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