SPICY WEST INDIES FISH
Steps:
- Soak the fish in lime juice for 30 minutes in a glass pan or non-corrosive dish. Remove the fish, reserving the juice. Combine the curry powder, cumin, paprika, allspice, ginger, salt, black pepper, and cayenne pepper in a small bowl and stir until well blended. Place each fish fillet on an individual sheet of aluminum foil. Coat each fillet with the spice mixture. Sprinkle a tablespoon of the lime juice over each piece of fish. Place a mound of onion on the top of each fillet. Wrap each fillet tightly in the foil.
- Remove the rack from the grill and lightly oil it with vegetable oil where the fish will be placed. Make a fire in the grill and cook for 5 minutes. Turn the fish packets and cook for another 3 minutes. Open a packet to see if the fish is done. The flesh should be opaque and the skin should pull away from the flesh; flakiness is usually a sign of overcooking.
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schwaply
[email protected]This recipe was a waste of time. The fish was dry and the sauce was flavorless. I would not recommend it.
Bunmi Ojo
[email protected]Meh.
Queen Electus
[email protected]Not a fan. The fish was overcooked and the sauce was too spicy. I won't be making this again.
Tadhg Melia
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good recipe.
Mike Parson
[email protected]The recipe was easy to follow and the dish turned out great. The only thing I would change is to add more vegetables. Next time I'll add some bell peppers and onions.
Fatima L Bamalli
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best fish he's ever had. I'll definitely be making it again, but I'll use less habanero peppers next time.
Nitish Yadav
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is always bursting with flavor. Highly recommend!
Ompfa MUKHORO
[email protected]This recipe is a keeper! The fish was so tender and flavorful, and the sauce was out of this world. I served it with rice and peas and it was a hit with my family.
Hanif sheke
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the fish was cooked perfectly. I'd definitely make it again.
Hammoo Eltorky
[email protected]The recipe was easy to follow and the dish came out great. I used tilapia instead of snapper and it was still delicious. Will definitely make it again!
Munia Mehezabin
[email protected]Followed the recipe to a T and the dish turned out amazing. The fish was flaky and juicy, and the sauce was incredibly flavorful. Highly recommend!
Abel Nancy
[email protected]I've tried many West Indian fish recipes, but this one takes the cake. The combination of spices and herbs is simply divine. My family and friends raved about it.
Inday Bisaya
[email protected]This dish was an absolute delight! The flavors were so well-balanced and the fish was cooked to perfection. I especially loved the spicy kick from the habanero peppers. Will definitely be making this again soon!