Best 3 Garveys Grills Garbage Salad Recipes

Garvey's Grill is a popular restaurant known for its mouthwatering and unique dish called the "Garbage Salad." With a combination of various ingredients, this salad offers an explosion of flavors that will tantalize your taste buds. If you're a fan of hearty and flavorful salads, you'll definitely want to try out this recipe. In this article, we will take you through the steps of creating the ultimate Garvey's Grill Garbage Salad, guiding you through the selection of ingredients, preparation, and presentation. Get ready to experience a culinary delight that will leave you craving for more.

Here are our top 3 tried and tested recipes!

GARBAGE SALAD AND CHAMPAGNE VINAIGRETTE

Garbage Salad and Champagne Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 10m

Yield 6 servings

Number Of Ingredients 19

Ingredients

3 tablespoons champagne vinegar
1 tablespoon chopped fresh parsley
1 teaspoon dry mustard
1 teaspoon dried oregano
1/2 teaspoon chopped fresh thyme
1/2 clove garlic, grated
3/4 cup extra virgin olive oil
Kosher salt and pepper
Kosher salt and pepper
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1/2 head romaine, cut into bite-size pieces (about 8 cups)
8 white button mushrooms, rough chopped
2 carrots, peeled and roughly chopped
1 stalk celery, peeled and thinly sliced
4 ounces blue cheese crumbles (1/2 cup)
4 ounces deli sliced turkey breast, roughly chopped
2 to 4 anchovies packed in oil, whole
Pepperoncini, to garnish
Anything else that looks tasty in the fridge: throw it in!

Steps:

For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper and you're ready to rock.
For the salad: Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and turkey in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the anchovies and pepperoncini...you just cleaned your fridge!

GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE

Garbage Salad with Sweet Italian Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 ounces pancetta, cut into 1/4-inch dice
1 tablespoon chopped fresh parsley
3 to 4 sprigs fresh thyme, leaves chopped
1/2 cup red wine vinegar
Kosher salt and freshly cracked black pepper
1 clove garlic, grated on a rasp grater
1 teaspoon dried oregano
2 tablespoons Dijon mustard
2 tablespoons honey
3/4 cup extra-virgin olive oil
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1 small head romaine, cut into bite-size pieces (about 8 cups)
1/4 head red cabbage, cut into small dice
6 to 8 cremini mushrooms, cut into small dice
2 carrots, peeled and cut into small dice
2 small Roma tomatoes, cut into small dice
4 ounces crumbled Gorgonzola cheese (about 1/2 cup)

Steps:

For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.

GARVEY'S GRILL'S GARBAGE SALAD

Garvey's Grill's Garbage Salad image

Make and share this Garvey's Grill's Garbage Salad recipe from Food.com.

Provided by Sharon the Rocket

Categories < 15 Mins

Time 10m

Yield 1 huge salad, 2 serving(s)

Number Of Ingredients 12

Ingredients

6 cups torn iceberg lettuce
1 1/2 cups torn romaine lettuce
1/2 cup shredded provolone cheese
1/2 cup finely shredded cheddar cheese
1/2 cup shredded monterey jack cheese
2 canned artichoke hearts, drained and chopped
1/2 large tomatoes, chopped
1 red onion, sliced thinly and separated into rings
1/4 cup diced red bell pepper
1/2 cup diced cooked chicken breast
2 -3 tablespoons grated parmesan cheese
salad dressing

Steps:

Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
Sprinkle with Parmesan.
At the table, add your choice of salad dressing to taste.
NOTE: This is a 1 1/2 lb giant and is a single serving at Garvey's! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!

Nutrition Facts : Calories 561.4, Fat 31.9, SaturatedFat 18.8, Cholesterol 111.4, Sodium 818.9, Carbohydrate 31.4, Fiber 15.5, Sugar 10.7, Protein 41.8

Tips:

Use fresh ingredients: The fresher the ingredients, the better the salad will taste. This is especially true for the vegetables and herbs.
Don't be afraid to experiment: There are no hard and fast rules when it comes to garbage salad. Feel free to add or omit ingredients as you see fit.
Use a variety of colors and textures: This will make the salad more visually appealing and interesting to eat. Aim for a mix of crunchy, soft, and chewy ingredients.
Don't overdress the salad: A little dressing goes a long way. Overdressing the salad will make it soggy and bland.
Serve the salad immediately: Garbage salad is best enjoyed fresh. The longer it sits, the more the flavors will meld together and the salad will lose its bright, fresh taste.

Conclusion:

Garbage salad is a delicious and versatile dish that can be easily customized to suit your own taste. It's a great way to use up leftover vegetables and herbs, and it's also a healthy and satisfying meal. So next time you're looking for a quick and easy lunch or dinner, give garbage salad a try. You won't be disappointed!