VIRGINIA'S BEST BRUNSWICK STEW
Georgians and Virginians both claim that this stew originated in their respective town of Brunswick and Brunswick County. I may be a born and raised Virginia girl, but I'm offering this classic recipe for all of you to try. I've adapted it from vol. 2 of my Gourmet Slow-Cooker - you can throw it all in a crock pot, or follow my second step of browning for added flavor. Serve with a lighter red wine, like Tempranillo, Pinot Noir, or even a Cabernet Franc, and enjoy!
Provided by Lauren H
Categories Stew
Time 6h25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the flour, salt, garlic powder, and pepper in a Ziploc bag; add the chicken pieces and shake until coated evenly.
- Add the vegetable oil to a sauté pan on medium-high heat. Cook the chicken until browned on both sides, then add chicken and (not browned) pork chops to the crock pot.
- Sauté the chopped onion in the oil and meat drippings until browned. Add to slow cooker.
- Combine tomatoes, Worcestershire, and Tabasco; pour over meat.
- Add the chicken stock/water to the crock pot.
- Cover and cook on low for 4-6 hours, until the chicken is tender.
- Add the lima beans and corn; continue cooking for another 1-2 hours until the vegetables are tender.
- Remove chicken and pork from the crock pot; shred meat with two forks and return to stew.
- Enjoy!
Nutrition Facts : Calories 633.9, Fat 29.9, SaturatedFat 8, Cholesterol 111, Sodium 1115, Carbohydrate 52, Fiber 8.3, Sugar 7.9, Protein 40.9
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AREEJ SIDDIQUE
[email protected]This stew was a total disaster. I followed the recipe exactly and it turned out inedible. I'm very disappointed.
Marites Bangalisan
[email protected]I found this stew to be a bit bland. I added some extra spices and it was much better.
Yaqoob Jani
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Arbind Yadav
[email protected]I love the addition of cornbread crumbs to this stew. It gives it a nice texture and flavor.
Naseem Sahil
[email protected]This stew is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
arhum ali
[email protected]I'm not a big fan of stews, but this one changed my mind. It's so flavorful and hearty.
Vincent Ssali
[email protected]This stew is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Kukon Mia
[email protected]I love the smoky flavor of this stew. It's the perfect dish for a cold winter day.
Alex Hady
[email protected]This stew is a labor of love, but it's worth it. The end result is a hearty, flavorful dish that will warm you up from the inside out.
Rebecca Bledsoe
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or a casual dinner party.
Dean Chidley
[email protected]This is my new go-to stew recipe. It's hearty, flavorful, and perfect for a cold night.
dadou v
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so easy to make and so delicious.
Sheranjadoon Jadoon
[email protected]This stew was a hit at my dinner party! Everyone raved about the rich and complex flavors.
Lahiru dilshan Dilshan
[email protected]Virginia's Best Brunswick Stew lived up to its name! It was bursting with flavor - the perfect balance of smokiness, sweetness, and tanginess. The chicken was tender and juicy, and the vegetables were cooked to perfection.