Best 2 Gates Bbq Sauce Recipes

Gates BBQ Sauce, a renowned culinary creation from Kansas City, Missouri, has captivated taste buds for generations. Renowned for its smoky, tangy, and subtly sweet flavor profile, this iconic sauce has become a staple in backyard barbecues, family gatherings, and restaurants across the nation. Its versatility allows it to enhance a wide range of dishes, from grilled meats and ribs to chicken, pork, and even tofu. Whether you prefer a classic recipe or a modern twist, there's a Gates BBQ sauce variation waiting to tantalize your palate.

Check out the recipes below so you can choose the best recipe for yourself!

GATES & SON'S KC BBQ SAUCE

Gates & Son's KC BBQ Sauce image

Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.

Provided by Mysterygirl

Categories Sauces

Time 5m

Yield 3 quarts

Number Of Ingredients 11

Ingredients

1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
Set aside.
In a large bowl, combine remaining ingredients.
Add dry ingredients, and mix well.
Serve warm or at room temperature.
Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

GATES BBQ SAUCE

GATES BBQ SAUCE image

Categories Sauce Tomato Brunch Marinate Christmas Cocktail Party Easter Fourth of July Super Bowl Low Fat Quick & Easy Low Cal Halloween Father's Day Backyard BBQ New Year's Eve Dinner Lunch Buffet Fall Summer Healthy Vegan Potluck

Yield .5 gallon

Number Of Ingredients 12

Ingredients

Ingredients
1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside. In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature. Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

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Use high-quality ingredients: Fresh, ripe tomatoes, onions, garlic, and peppers will give your sauce the best flavor.
Caramelize the onions and garlic: This will add a rich, deep flavor to the sauce.
Use a variety of peppers: A combination of sweet and spicy peppers will give your sauce a complex flavor.
Simmer the sauce for a long time: This will allow the flavors to meld and develop.
Taste the sauce as you go and adjust the seasonings as needed: You may need to add more sugar, vinegar, or salt.
Let the sauce cool before using: This will allow the flavors to continue to develop.

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Conclusion:

Gates BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is a great choice for ribs, chicken, pork, and even vegetables. With its combination of sweet, smoky, and spicy flavors, Gates BBQ sauce is sure to please everyone at your next cookout.