BLUEBERRY GLAZED PIE
This is a wonderful summer-time pie. You can use strawberries, raspberries, or any other tpye of berry, in place of blueberries. This pie does take some effort, but the end result is well worth it!
Provided by Cooking to Perfecti
Categories Pie
Time 37m
Yield 1 "9 inch pie", 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 (F).
- Place Bisquick and butter in 9 inch pie plate; pour in boiling water.
- Mix dough with a fork until a soft ball forms and all dough is off the sides.
- Pat the dough evenly over bottom and sides of pie plate.
- Press into a neat edge and prick all over with fork.
- Bake 10-12 minutes or until golden brown.
- For Filling: Wash, drain, and hull berries.
- Mix sugar and cornstarch in medium saucepan; add water.
- Crush 2 cups of berries and add to sugar mixture; bring to a boil and cook until clear, about 3-5 minutes.
- Set aside and let cool.
- Arrange remaining 4 cups of berries in the center of the cooled pie crust.
- Cover with cooled glaze.
- Serve plain or with whipped cream.
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Pushpa Sah
[email protected]I highly recommend this recipe to anyone who loves blueberry pie.
Sheroz Gujjar
[email protected]This pie is perfect for any occasion.
Joy Brubacher
[email protected]I've made this pie several times and it's always a hit with my friends and family.
Reginald Hicks
[email protected]This is the best blueberry glazed pie recipe I've ever tried.
mLs
[email protected]I'm not a great baker, but this recipe was easy to follow and my pie turned out great.
Amanda Johndrow
[email protected]This recipe is a lot of work, but it's worth it in the end.
ur momma
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected.
Naseem gul
[email protected]The crust on my pie was a bit too tough.
Estiak 420
[email protected]The blueberry glazed pie was a bit too sweet for my taste.
Geoffrey R Harris
[email protected]I'm not a big fan of blueberry pie, but I thought this recipe was pretty good.
Azam Malik
[email protected]The blueberry glazed pie was a hit at my party. Everyone loved it!
Kamara Mabinty
[email protected]This recipe was easy to follow and the pie turned out delicious. I will definitely be making it again.
Jason Sinclair
[email protected]I love this recipe! The blueberry glazed pie is always a crowd-pleaser.
Therese Pingatore
[email protected]This pie is so good! The blueberry glaze is the perfect finishing touch.
Roland Williams
[email protected]I've made this pie several times and it always turns out great. The crust is always flaky and the filling is always bursting with flavor.
Manuel Ayala
[email protected]This recipe is a keeper! The blueberry glazed pie was delicious and easy to make. I used fresh blueberries from my garden and they were perfect.
Karim Hossain
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The blueberry glaze was a bit too sweet for my taste, but overall it was a great pie.
Frances jean Laird
[email protected]This blueberry glazed pie recipe was a hit with my family. The crust was flaky and buttery, and the blueberry filling was sweet and tangy. The glaze added a nice finishing touch.