Best 4 Gelatin Ice Cream Dessert Recipes
Gelatin ice cream dessert is a delightful treat that combines the creamy, icy texture of ice cream with the light and airy texture of gelatin. This dessert is perfect for any occasion, and it can be customized to suit your individual taste preferences. Whether you like your ice cream sweet and fruity or rich and chocolatey, there is a gelatin ice cream dessert recipe out there for you. In this article, we will explore some of the best recipes for gelatin ice cream dessert, so you can find the perfect one to satisfy your sweet tooth.
Let's cook with our recipes!
JELLO AND ICE-CREAM DESSERT
My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!
Provided by Ranikabani
Categories Gelatin
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Boil 2 cups hot water.
- Add to all of the jello powder combined.
- Mix well till dissolved.
- Add one cup cold water.
- Mix well.
- Put in fridge until the jello is partially set.
- Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
- Set in fridge overnight.
GELATIN ICE CREAM DESSERT
This is one of my mom's quick & easy desserts, & she was partial to strawberry gelatin & strawberry ice cream, but obviously other flavors can also be used. I'm sure that the recipe came out of some 'JELL-O' booklet way back when! Preparation time does not include time to chill.
Provided by Sydney Mike
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Completely dissolve gelatin in boiling water.
- Spoon in ice cream, stirring until ice cream is melted.
- Pour into individual dessert glasses OR a serving bowl.
- Chill about 30 minutes, or until set.
- If desired, garnish with fresh fruit.
Nutrition Facts : Calories 207.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 19.1, Sodium 139.8, Carbohydrate 37.5, Fiber 0.6, Sugar 18.3, Protein 3.8
CREAMY GELATIN DESSERT
"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 38mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE JELL-O ICE CREAM
Steps:
- Pour Jell-O in a mixing bowl and add boiling water.
- Then gradually add softened vanilla ice cream using a wire whisk till smooth.
- Pour into dessert bowls. Refrigerate and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right gelatin: Gelatin is available in two forms: powdered and sheet. Powdered gelatin is more commonly used and is typically sold in small packets. Sheet gelatin, also known as leaf gelatin, is more expensive but is often preferred by professional chefs because it is easier to work with.
- Bloom the gelatin properly: Before using gelatin, it must be bloomed. This process involves sprinkling the gelatin over cold water and allowing it to sit for a few minutes until it has absorbed the water and softened. Blooming the gelatin helps to prevent it from clumping when it is added to hot liquid.
- Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your ice cream. Use fresh fruit, milk, and cream for the best results.
- Don't overbeat the ice cream: Overbeating the ice cream will make it tough and icy. Only beat it until it is smooth and creamy.
- Chill the ice cream thoroughly: Before serving, chill the ice cream for at least 4 hours, or overnight. This will help it to firm up and develop a delicious flavor.
Conclusion:
Gelatin ice cream is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite flavors. The tips above will help you make the best gelatin ice cream possible. So go ahead and give it a try! You won't be disappointed.
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