SMOKY SOUTHWESTERN SHEPHERD'S PIE
One of my favorite ingredients - chipotle peppers - put the heat in this warm, comforting casserole. The original recipe called for just 2 chipotles, but we usually add more for extra heat.
Provided by Pinay0618
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 400.
- In large skillet, brown ground beef with onion over medium-high heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
- Meanwhile, in medium saucepan, combine water, margarine and salt.
- Bring to a boil.
- Remover from heat.
- Stir in milk and potato flakes.
- Cover; let stand 5 minutes.
- Stir in greel chiles and 1/2 cup of the cheese.
- Drain beef mixture. Add enchilada sauce, chipotle chiles, cumin and oregano, mixing well.
- Bring to a boil; remove from heat.
- Spread beef mixture in ungreased shallow 2 quart casserole. Top with corn. Spread potatoes evenly over corn and top with remaining cheese.
- Bake at 400 for 13 to 17 minutes or until cheese is melted and filling is bubbly. Sprinkle with paprika and green onions.
- Top with tomato wedges; let stand 5 minutes before serving.
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Ahmad Tom boy
[email protected]I'll try this!
X Boss
[email protected]Yum!
Manojmahato Mahato
[email protected]Amazing!
Mohbe Awan
[email protected]Delicious!
Omuhle Mwisi
[email protected]This recipe was easy to follow and turned out great! I used ground chicken instead of beef and it was still very flavorful. I also added a bit of extra chili powder for a bit more heat. I will definitely be making this again.
Ibrahim El Idrissi
[email protected]I've made this recipe several times now and it's always a hit! I love the smoky flavor and the creamy mashed potatoes. I also like to add a dollop of sour cream on top. This is a great recipe for a weeknight meal.
Love Bird
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some leftover roasted vegetables to the filling and it was delicious! I will definitely be making this again.
Zoe Januarie
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try and I'm glad I did! The smoked paprika and chili powder give it a nice kick, and the corn and black beans add a touch of sweetness. I will definitely be making this again.
Attiq Ahmad
[email protected]This recipe was easy to follow and turned out great! I used ground chicken instead of beef and it was still very flavorful. I also added a bit of extra chili powder for a bit more heat. I will definitely be making this again.
Kevin Gutierrez
[email protected]I've made this recipe several times now and it's always a hit! I love the smoky flavor and the creamy mashed potatoes. I also like to add a dollop of sour cream on top. This is a great recipe for a weeknight meal.
Aaron Virgin
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some leftover roasted vegetables to the filling and it was delicious! I will definitely be making this again.
Adila Hayat
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try and I'm glad I did! The smoky flavor is really unique and the corn and black beans add a nice touch. I will definitely be making this again.
Lysa Bokosha
[email protected]This recipe was easy to follow and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added a dollop of sour cream on top, which really took it over the top.
mb sonu
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the smoky flavor and the creamy mashed potatoes. I will definitely be making this again.
Lutur Ahmed
[email protected]This recipe is a hearty and flavorful dish that is perfect for a cold winter night. The smoked paprika and chili powder give it a nice kick, and the corn and black beans add a touch of sweetness. I will definitely be making this again!