Best 6 General Purpose Bbq Rub Recipes
When it comes to barbeque, the right rub can make all the difference. A general purpose BBQ rub is a versatile blend of spices and herbs that can be used on a variety of meats, vegetables, and even tofu. With the right combination of ingredients, you can create a rub that will enhance the natural flavors of your food and give it a delicious smoky flavor. Whether you're a seasoned pitmaster or just starting out, having a great general purpose BBQ rub in your arsenal is essential for creating mouthwatering grilled dishes.
Let's cook with our recipes!
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
ALL PURPOSE BBQ RUB
From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.
Provided by Miraklegirl
Categories Vegan
Time 2m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2
GENERAL PURPOSE BBQ RUB
Steps:
- Combine all ingredients well.
ALL-PURPOSE BBQ RUB
Make and share this All-Purpose BBQ Rub recipe from Food.com.
Provided by mightyro_cooking4u
Categories Low Cholesterol
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- NOTE:3 more spices of your choice can be added in the ingredients. Zaar would not allow me to add that statement.
- Combine all the ingredients in a bowl and you're good to go!
Nutrition Facts : Calories 1073.4, Fat 15.2, SaturatedFat 3.9, Sodium 42737.7, Carbohydrate 266, Fiber 93.2, Sugar 55.1, Protein 38.1
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
Tips:
- Choose the right ingredients: Use high-quality spices and herbs to create a flavorful rub. Some popular choices include paprika, garlic powder, onion powder, chili powder, cumin, and oregano.
- Experiment with different flavor profiles: There are endless possibilities when it comes to creating a BBQ rub. Try experimenting with different combinations of spices and herbs to create a rub that suits your taste.
- Don't be afraid to use salt and pepper: Salt and pepper are essential ingredients in any BBQ rub. They help to enhance the flavor of the meat and create a crispy crust.
- Use the rub liberally: Don't be shy about applying the rub to the meat. A generous coating will help to ensure that the meat is evenly seasoned.
- Let the rub sit on the meat for at least 30 minutes: This will give the rub time to penetrate the meat and infuse it with flavor.
- Cook the meat over indirect heat: This will help to prevent the meat from drying out and overcooking.
Conclusion:
A BBQ rub is a great way to add flavor and moisture to your grilled meats. With so many different recipes to choose from, there's sure to be a rub that you'll love. So experiment and have fun! Your taste buds will thank you.
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