Best 2 George Foreman Grill Breakfast Sandwich Recipes

Kick-start your day with a hot and delectable breakfast sandwich effortlessly prepared on your trusty George Foreman grill. Indulge in the perfect combination of fluffy eggs, sizzling bacon, and melted cheese sandwiched between two slices of toasted bread, all cooked to perfection in minutes. Our curated collection of recipes will guide you through the process of creating various mouthwatering breakfast sandwiches that cater to different tastes and dietary preferences. Whether you prefer a classic bacon and egg sandwich or seek a vegetarian delight with spinach and avocado, we have the perfect recipe for you. Get ready to impress yourself and your loved ones with these simple yet tantalizing breakfast creations that will kick off your day on a delicious and satisfying note.

Check out the recipes below so you can choose the best recipe for yourself!

GEORGE FOREMAN GRILL BREAKFAST SANDWICH

George Foreman Grill Breakfast Sandwich image

Tired of grabbing fast food for breakfast? Want something that you can take with you without having to take more containers to work? This is the meal for you. It's fresh! It's not greasy, and you know it didn't come from the freezer! Made this one morning after seeing someone at a local cafe make it. Looked easy enough and thought I'd try it. Now it's something I make and can eat on the go to work.

Provided by ChrissyVas

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1/4 cup milk
1 slice Canadian bacon
1 slice tomatoes
1 slice cheddar cheese
2 slices whole wheat bread

Steps:

In a small bowl scramble the eggs and add a small amount of milk, probably less than the 1/4 that I listed.
Using a non-stick spray, coat a square tupperware container. About the size of a sandwich.
Place the egg mixture into the square tupperware container. Set in the microwave for 1 minute.
Once egg is cooked take out and flip over onto one of the bread slices.
Next place your meat, cheese, and tomato ontop of the egg. Put other bread slice on and set on the grill until the cheese is melted and the bread is golden brown.
*NOTE:.
You may also use a panini press. You may also use your choise of bread, cheese and meats as well. Enjoy!

Nutrition Facts : Calories 481.6, Fat 24.9, SaturatedFat 11.5, Cholesterol 424.2, Sodium 1012.6, Carbohydrate 28.3, Fiber 4, Sugar 4.2, Protein 34.8

PHILLY-STYLE SANDWICHES FOR THE GEORGE FOREMAN GRILL

Philly-Style Sandwiches for the George Foreman Grill image

Purchase medium size soft submarine rolls for this, the amounts are enough for 3-4 sandwiches you may of coarse double and adjust all amounts to taste, this will work well on a regular grill and also may be made in a large skillet --- the garlic with the butter is only optional if you are not a lover of garlic you may omit if desired, the garlic really brings out extra flavor to these sandwiches :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

4 submarine rolls, halved
1/3 cup soft butter (can use more butter if desired)
1/2 teaspoon garlic powder (optional)
1 (8 ounce) can sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms)
1 small onion, thinly sliced
1 green bell pepper, seeded and sliced into strips
seasoning salt (to taste) or white salt & freshly ground black pepper (to taste)
1 lb thinly sliced cooked beef
8 slices mozzarella cheese or 8 provolone cheese

Steps:

Preheat both sides of the electric griddle to medium-high heat.
In a small bowl mix the soft butter with garlic powder.
Lightly butter all of the roll halves.
Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
Cook stirring each group separately as they cook.
When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
Top with the remaining bread halves.

Tips:

For the best results, use fresh ingredients whenever possible.
If you don't have a George Foreman grill, you can cook the breakfast sandwiches in a skillet over medium heat.
Be sure to preheat the grill or skillet before cooking the sandwiches.
Cook the sandwiches until the bread is golden brown and the cheese is melted and bubbly.
If you like your eggs runny, cook the sandwiches for a shorter amount of time.
If you prefer your eggs well-done, cook the sandwiches for a longer amount of time.
Add your favorite toppings, such as salsa, avocado, or bacon, to the sandwiches.

Conclusion:

These George Foreman grill breakfast sandwiches are a quick and easy meal that can be enjoyed by the whole family. They're perfect for busy mornings or lazy weekends. With endless variations of ingredients and toppings, you can create a breakfast sandwich that everyone will love. So next time you're looking for a delicious and satisfying breakfast, give these sandwiches a try.

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