EAST-WEST BARBECUED CHICKEN
Categories Chicken Orange Hot Pepper Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 8
Steps:
- Place chicken in baking pan. Season with salt and pepper. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes. Combine chili sauce and hoisin sauce in small bowl.
- Prepare barbecue (medium-high) or preheat broiler. Grill chicken until just cooked through, about 10 minutes per side. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.
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Amber Sugar Simp
[email protected]I'm bookmarking this recipe for later. It looks amazing.
md Rejowne
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Anita Sah
[email protected]I can't wait to try this recipe!
Isha Rai
[email protected]This recipe is a must-try for any barbecue lover.
Badsha Alam
[email protected]I'm so glad I found this recipe. It's now my go-to for barbecue chicken.
Sarasota Florida
[email protected]This recipe is a game-changer! I've never had barbecue chicken this good before.
Sahzad Jutt
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was the perfect blend of sweet and savory.
The Dancing Friends4
[email protected]I don't recommend this recipe. The chicken was dry and the sauce was too spicy.
Sujal Pm
[email protected]This recipe is a waste of time and money. The chicken was undercooked and the sauce was watery.
Sobuz Mehedi
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and chewy. The sauce was also too sweet for my taste.
Zain Khattak
[email protected]Worst chicken recipe ever!
Abdelaziz Farid
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Poggins
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was tender and juicy, and the sauce was delicious. I'll definitely be making this again for special occasions.
Mdreazhossain reaz
[email protected]I'm not a fan of barbecue sauce, but this recipe was still a winner. The chicken was cooked perfectly and the sauce was tangy and flavorful without being too sweet.
Neb Hill
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but I was able to adjust it to my liking.
Faburama Sanyang
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Md Selim Hossen
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was finger-licking good. I served it with rice and vegetables, and it was a perfect meal.
Daya Bahamas
[email protected]I'm not a big fan of barbecue chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Rana Haseeb rajpoot
[email protected]This East-West Barbecue Chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.