Best 3 Georgia Nuggets Recipes

Are you craving something that is crispy on the outside, juicy on the inside, and bursting with a flavorful combination of herbs, spices, and cheese? If so, then Georgia nuggets might be the perfect snack or appetizer for you. Originating from the Caucasus region, Georgia nuggets are a type of chicken nugget that is coated in a fragrant and flavorful blend of spices and herbs, then deep-fried until golden brown and crispy. With their unique taste and texture, Georgia nuggets are sure to tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

GEORGIA NUGGETS

Georgia Nuggets image

This is a candy recipe that I share with all my family and friends at Christmas.

Provided by patricia johnson

Categories Desserts Candy Recipes Divinity Recipes

Time 17m

Yield 32

Number Of Ingredients 5

Ingredients

3 cups light brown sugar
1 cup evaporated milk
½ teaspoon vanilla extract
2 cups chopped pecans
1 tablespoon butter

Steps:

Combine the brown sugar and evaporated milk in a medium saucepan. Heat over medium-high heat, stirring to dissolve the sugar. When the mixture begins to boil, connect a candy thermometer to the side of the pan.
Heat to 232 degrees F (112 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and use a sturdy wooden spoon to stir in vanilla. Add butter and pecans and continue to stir until thick and creamy. It will lose some of its shine. Drop spoonfuls onto waxed paper and allow to cool at room temperature until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 15.1 g, Cholesterol 3.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 14.7 mg, Sugar 14.3 g

COPYCAT CHICK-FIL-A CHICKEN NUGGETS

Copycat Chick-Fil-A Chicken Nuggets image

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories Dinner

Time 24m

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

Steps:

In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.

CHICKEN NUGGETS

Chicken Nuggets image

Yield serves 12

Number Of Ingredients 5

Ingredients

2 cups crushed sour-cream-and-onion-flavored potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter

Steps:

Preheat the oven to 350 degrees. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.

Tips:

For the best results, use fresh, high-quality ingredients.
Make sure your cooking oil is hot enough before adding the chicken nuggets. This will help them cook evenly and prevent them from sticking.
Don't overcrowd the pan when cooking the chicken nuggets. This will also prevent them from cooking evenly.
Cook the chicken nuggets until they are golden brown and cooked through. Overcooked chicken nuggets will be dry and tough.
Serve the chicken nuggets with your favorite dipping sauce. Some popular choices include honey mustard, barbecue sauce, and ranch dressing.

Conclusion:

Georgia Nuggets are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day. With a crispy outer coating and a tender, juicy interior, these chicken nuggets are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give Georgia Nuggets a try.