SHREDDED GINGERED BRUSSELS SPROUTS
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half, then cut crosswise into thin slices., Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir until sprouts begin to brown lightly, 2-3 minutes. Add oil and toss to coat. Stir in onion, ginger, garlic and salt. Add water; reduce heat to medium and cook, covered, until vegetables are tender, 1-2 minutes. Stir in pepper.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
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Tamang Bijay
[email protected]I love the ginger-soy sauce in this recipe. It really gives the brussels sprouts a unique flavor.
Arshad Marnitz
[email protected]These brussels sprouts are the perfect side dish. They're easy to make and they go with just about anything.
Jade Anzen Sebunga
[email protected]I made these shredded gingery brussels sprouts for dinner last night and they were a hit! My husband and kids loved them.
Saad hassan
[email protected]I'm not usually a fan of brussels sprouts, but this recipe changed my mind. They were so good!
Jacqueline Cote
[email protected]These brussels sprouts are so flavorful and easy to make. I will definitely be making them again.
Lool M
[email protected]These shredded gingery brussels sprouts were amazing! I served them at a party and they were a huge hit. Everyone loved them.
Muwanguzi Rebecca
[email protected]I love this recipe! It's so easy to make and the brussels sprouts are always so delicious.
Adam Jennings
[email protected]These brussels sprouts are so good! I've made them several times and they're always a hit.
Salim Vai
[email protected]I made this recipe last night and it was a huge success! My family loved it.
Junior Couts
[email protected]Delicious! The brussels sprouts were crispy on the outside and tender on the inside, and the ginger-soy sauce was the perfect accompaniment. I would highly recommend this recipe.
Ronald Burks
[email protected]These shredded gingery brussels sprouts were a hit! They had a nice balance of sweet and spicy, and the ginger added a really unique flavor. I will definitely be making these again.