Best 5 Georgia Pecan Bread Recipes
Delight your taste buds with the irresistible Georgia Pecan Bread, a classic Southern delicacy that embodies the perfect balance of sweet, nutty, and buttery flavors. This treat is not just any bread; it's a culinary masterpiece that captures the essence of Georgia's rich culinary heritage. As you embark on this baking journey, let us guide you through the steps to create this golden-brown masterpiece, a symphony of flavors that will leave you craving for more.
Let's cook with our recipes!
GEORGIA PECAN CAKE
This recipe came from my mother and has always been a hit with our family. One taste and you'll see why.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, salt, baking powder and baking soda; set 1/4 cup aside. Add the remaining flour mixture to the creamed mixture alternately with buttermilk. Toss pecans with the reserved flour mixture; fold into batter., Pour into a greased and floured 10-in. tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 360 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 311mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
GA PEACH POUND CAKE
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Provided by Dent norton
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 44.1 g, Cholesterol 77 mg, Fat 13 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 195.7 mg, Sugar 26.1 g
GEORGIA PECAN BREAD
Make and share this Georgia Pecan Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position oven rack 1/3 up from the bottom of the oven; preheat oven to 350°.
- Butter an 8-inch loaf pan; dust the pan with fine, dry breadcrumbs; tap to shake out excess crumbs over a piece of paper; set aside.
- Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a big bowl, beat the egg to mix; mix in the buttermilk, butter, and the sugar.
- Add in the dry ingredients; stir or beat only to mix; stir in the nuts.
- Turn mixture into prepared pan; smooth the top.
- Bake 1 hour and 5-10 minutes.
- Cover with a rack and turn the pan and rack over, remove from the pan and then very carefully turn the loaf right side up to cool.
- Wrap the cooled loaf and refrigerate overnight; if you slice it immediately, as soon as it has cooled, use a serrated knife.
GEORGIA CORNBREAD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 49.2 g, Cholesterol 62 mg, Fat 34.4 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 226.9 mg, Sugar 35.4 g
GEORGIA PEACH BREAD
A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this recipe from 50 plus sight.
Provided by nita 284904 souther
Categories Breads
Time 17m
Yield 2 Loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar and shortning. Add eggs and mix thoroughly. Puree peaches in a blender, add to creamed mixture with dry ingredients. Mix thoroughly. Add vanilla extract and chopped nuts, stir until blended. Pour into two 9x5 inch well greased and floured loaf pans. Bake 325 degrees 55 to 60 minutes. Let set in pans a few minutes before removing.
- p.s.
Nutrition Facts : Calories 253.9, Fat 12.2, SaturatedFat 3.2, Cholesterol 30, Sodium 146.8, Carbohydrate 34.2, Fiber 1.5, Sugar 21.1, Protein 3.2
Tips
- Use room temperature ingredients for a consistent batter and even baking.
- Cream the butter and sugar together until light and fluffy for a smooth, rich texture.
- Gradually add the eggs one at a time, beating well after each addition to prevent curdling.
- Incorporate the dry ingredients into the wet ingredients in three additions, alternating with milk, beginning and ending with the dry ingredients to avoid overmixing.
- Fold in the chopped pecans gently to maintain their texture and prevent them from sinking to the bottom of the loaf.
- Bake the bread in a preheated oven at 350°F (175°C) for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months.
Conclusion
Georgia Pecan Bread is a delectable treat that combines the flavors of sweet, nutty pecans with a moist, tender crumb. By following the tips mentioned above, you can create a perfect loaf of this classic Southern bread that is sure to impress your family and friends. Whether enjoyed warm from the oven or toasted with butter, this bread is a delightful addition to any breakfast, brunch, or afternoon tea.
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