MARINATED SHRIMP AND OLIVES

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This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty.-Carol Gawronski, Lake Wales, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 10

1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)
1 can (6 ounces) pitted ripe olives, drained
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
2 tablespoons olive oil
1-1/2 teaspoons curry powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

Steps:

  • Combine shrimp and olives; set aside., In a small saucepan, heat oil over medium heat. In a small bowl, combine curry, ginger, salt and pepper; whisk into hot oil. Cook and stir 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat. , Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks.

Nutrition Facts : Calories 71 calories, Fat 4g fat (0 saturated fat), Cholesterol 52mg cholesterol, Sodium 292mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

Abdi Samad Xasan
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Easy to make and very tasty. I'll be making this again!


Toufeeq Umar302
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This was a great recipe! The shrimp were cooked perfectly and the marinade was very flavorful. I will definitely be making this again.


MD. Jahir Bissas
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I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and olives. I will definitely be making this again.


Emmanuella Aryee
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So easy and delicious! The shrimp were cooked perfectly and the marinade was amazing. I served this with rice and it was a perfect meal.


rafi hosen
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This was a great recipe! I used jumbo shrimp and they were cooked perfectly. The marinade was also very flavorful. I will definitely be making this again.


Krishna Khadk
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the marinade is so flavorful. I highly recommend this recipe.


Qasim Danga
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Easy to make and very tasty. I used a variety of olives and the different flavors really came through. Will definitely make again!


Just some guy with a camera
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I wasn't sure how the shrimp and olives would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly. I'll be making this again for sure.


Darlene Windhorst
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This marinated shrimp and olives recipe was a hit at my last party! The shrimp were cooked perfectly and the marinade was flavorful. I will definitely be making this again.