Best 4 Georgian Chicken With Herbs Recipes
Are you looking for a flavorful and aromatic dish that will transport your taste buds to the heart of Georgia? Look no further than Georgian chicken with herbs, a culinary masterpiece that combines tender chicken, vibrant herbs, and a delightful blend of spices. This traditional Georgian dish is a symphony of flavors, where the succulent chicken is infused with a tantalizing marinade, then roasted or grilled to perfection, resulting in a crispy, golden-brown exterior and a moist, juicy interior. The herbs, such as cilantro, parsley, and basil, add a layer of freshness and complexity to the dish, while the aromatic spices, like coriander, cumin, and paprika, create a warm and inviting aroma that will fill your kitchen.
Let's cook with our recipes!
GARLIC CHICKEN WITH HERBS
Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. -Kathy Fleming, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.
Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 487mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
CHAKHOKHBILI (GEORGIAN CHICKEN WITH HERBS)
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Provided by Iowahorse
Categories Whole Chicken
Time 57m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
- Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
- Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
- Let stand 5 minutes, covered, before serving.
Nutrition Facts : Calories 582.7, Fat 38.4, SaturatedFat 12.3, Cholesterol 180.3, Sodium 204, Carbohydrate 13.7, Fiber 3.2, Sugar 7.5, Protein 44.6
BAKED CHICKEN WITH HERBS
A very easy, delicious chicken dish. It is much better if you use fresh herbs, but if you can't get them, dried herbs work too. A variation on the recipe found in The Kosher Palette.
Provided by Sarah Chana
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pepper and 2 tsp EACH of the herbs in a ziploc bag. (The original recipe called for 1 cup of flour and 1 tsp salt in addition to this stuff, but I have left them out to accomodate special diets and it worked well without them.).
- Add the chicken, a few pieces at a time, and shake to coat well.
- Place chicken in large roasting pan, skin side up.
- Combine margarine, wine, lemon juice and the remaining 2 tsp of each herb in a small saucepan. Heat on a medium flame, stirring, until well combined.
- Pour over chicken, cover with foil.
- Bake at 375F for one hour covered; then remove cover, sprinkle with paprika and bake another 30 minutes or so, until chicken is done and lightly browned.
Nutrition Facts : Calories 663.6, Fat 46.1, SaturatedFat 11.9, Cholesterol 172.5, Sodium 298.8, Carbohydrate 3.5, Fiber 0.2, Sugar 0.8, Protein 43.3
CHICKEN AND HERBS
Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Arrange chicken in an 11x7-in. baking dish coated with cooking spray. Whisk together the oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and hot pepper sauce. Pour over chicken. , Bake, uncovered, at 425° for 30-40 minutes or until a thermometer reads 170°, basting occasionally. Remove and discard skin from chicken. Sprinkle with parsley. Drizzle with juice.
Nutrition Facts : Calories 240 calories, Fat 11g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 373mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- To save time, use a rotisserie chicken instead of cooking one from scratch.
- If you don't have fresh herbs, you can use dried herbs. Just use about 1/3 of the amount called for in the recipe.
- You can adjust the amount of spice in the dish by adding more or less red pepper flakes.
- Serve the chicken with rice, potatoes, or your favorite side dish.
Conclusion:
Georgian chicken with herbs is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with fresh herbs, garlic, and spices. The result is a tender and juicy chicken that is sure to please everyone at the table. This dish is also very versatile and can be served with a variety of side dishes. So next time you're looking for a quick and easy meal, give Georgian chicken with herbs a try.
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