BLACK BOTTOM SQUARES
Make and share this Black Bottom Squares recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 45m
Yield 1 9x13 pan
Number Of Ingredients 14
Steps:
- Grease a 9 x 13 cake pan and preheat oven to 350.
- Topping: Mix cream cheese, sugar and salt in a mixer with paddle attachment.
- Add egg and beat until fluffy.
- Stir in chocolate chips.
- Remove to a bowl and clean mixer.
- Base: Sift dry ingredients together and put in mixer bowl.
- Mix liquid ingredients together, add to mixer and beat until fully incorporated.
- Assembly: spread base into cake pan until level.
- Drop teaspoonsfull of topping uniformly over base.
- Swirl topping into base with a knife.
- Bake about 20-30 minutes until a tester comes out clean.
- When testing doneness, make sure you test in a place where there are no chocolate chips.
- Cool and cut into squares.
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Sabs Josa
[email protected]I've never made black bottom squares before, but this recipe was so easy to follow. They turned out perfect and my family loved them.
mohabbat mohabbat
[email protected]These black bottom squares are the perfect dessert for chocolate lovers. They're rich, decadent, and impossible to resist.
Sa Rajib Vai
[email protected]I'm not a baker, but these black bottom squares were so easy to make. I'm definitely going to try more recipes from this website.
Zobi Hassan
[email protected]The black bottom squares were a bit too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion dessert.
Nathan Petersen
[email protected]These black bottom squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Fauzia adamz
[email protected]I made these black bottom squares for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Shawn Marshman
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. They worked great and the black bottom squares turned out delicious.
Muhammed Jabbie
[email protected]These black bottom squares were a bit too sweet for my taste, but my kids loved them. They're definitely a great dessert for a party.
Jerry Leeu
[email protected]I'm not a huge fan of chocolate, but these black bottom squares were amazing! The crust was perfectly flaky and the filling was rich and decadent.
M Jahangir Ali
[email protected]These were delicious! I made them for a bake sale and they were gone in minutes. I'll definitely be making them again.
Robin Tabata
[email protected]I've made these black bottom squares several times now and they always turn out perfect. They're the perfect combination of chocolatey and gooey.
Jackline Jumba
[email protected]These black bottom squares were a huge hit at my party! They were so easy to make and everyone loved them.