Best 4 Geraldines Shrimp Mold With Assorted Crackers Recipes
Are you looking for a delicious and elegant dish to impress your guests? If so, then you need to try Geraldine's Shrimp Mold with Assorted Crackers. This classic recipe has been enjoyed for generations, and it's sure to be a hit at your next party or gathering. The combination of tender shrimp, creamy sauce, and flavorful crackers is simply irresistible. So, what are you waiting for? Gather your ingredients and get ready to make this amazing dish!
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP MOLD
Steps:
- Let cream cheese soften for a couple of hours.
- Boil shrimp in water seasoned with Old Bay seafood seasoning, about 15 minutes. Drain, let cool. Peel and chop shrimp into small pieces. Smooth out cream cheese.
- Heat soup, do not boil, add cream cheese. Continue heating until there are no more lumps in cheese, remove from heat.
- Dissolve gelatin WELL! in 1/4 cup of cold water. Combine gelatin with soup mixture. Blend well by hand. Add remaining ingredients; pour into greased (with Kraft Mayonnaise) 7 cup ring mold.
- Chill overnight in refrigerator. Serve with assorted crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHRIMP MOLD
Yield serves 12-15
Number Of Ingredients 10
Steps:
- Place the clam juice in a large bowl. Add the gelatin and stir until dissolved. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm. To serve, turn the mold out onto a platter. Garnish with parsley and paprika. Serve with crackers.
SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
GERALDINE'S SHRIMP MOLD WITH ASSORTED CRACKERS RECIPE - (4.5/5)
Provided by Lsweetnell
Number Of Ingredients 10
Steps:
- * In a small saucepan, bring soup to a boil and remove from heat. Pour into a mixing bowl. * Soften gelatin by pouring the ¼ cup of water into a small bowl and sprinkling the gelatin over the top. Let sit for a few minutes to soak up the water and then stir into the soup. Allow mixture to cool down while you chop the vegetables. * Whisk the mayonnaise and cream cheese together until smooth and creamy. Then whisk into soup mixture until well blended. Stir in the remaining ingredients. Pour mixture into a 5-cup mold that's been coated with a little cooking oil spray. A treasured old 5-6 cup Tupperware mold is ideal for this recipe. Cover and refrigerate for at least 8 hours or preferably overnight. * Invert mold onto a serving platter surrounded by assorted crackers!
Tips:
- Choose fresh shrimp: Use the freshest shrimp available for the best flavor and texture. Fresh shrimp should have a firm, springy texture and a mild, briny smell.
- Cook the shrimp properly: Overcooked shrimp can be tough and rubbery. Cook shrimp just until they turn pink and opaque. A good rule of thumb is to cook shrimp for 2-3 minutes per side, depending on the size.
- Use a variety of crackers: Different types of crackers will add different textures and flavors to the shrimp mold. Try using a combination of Ritz crackers, saltine crackers, and oyster crackers.
- Add your favorite seasonings: You can add your favorite seasonings to the shrimp mold to taste. Some popular options include lemon juice, dill, parsley, and Old Bay seasoning.
- Serve immediately or chill: Shrimp mold can be served immediately after it is made, or it can be chilled for later. If you are chilling the shrimp mold, be sure to cover it tightly with plastic wrap.
Conclusion:
Geraldine's Shrimp Mold with Assorted Crackers is a classic dish that is easy to make and always a crowd-pleaser. With its creamy, flavorful filling and crispy cracker crust, this shrimp mold is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy shrimp recipe, give Geraldine's Shrimp Mold a try.
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