Best 2 German Apple Pudding Cake Recipes
German apple pudding cake, also known as Apfelkuchen, is a classic German dessert that combines the flavors of sweet apples, a rich custard filling, and a buttery crumb topping. This delectable treat is perfect for any occasion, whether you're hosting a dinner party or simply looking for a sweet treat to enjoy with your family. With its easy-to-follow instructions and readily available ingredients, this recipe will guide you through the steps of creating a delicious German apple pudding cake that will surely impress and satisfy everyone who tries it.
Here are our top 2 tried and tested recipes!
GERMAN APPLE PUDDING CAKE
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees.
Provided by Ann
Categories World Cuisine Recipes European German
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
- Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
- For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.
Nutrition Facts : Calories 589.1 calories, Carbohydrate 92.2 g, Cholesterol 53.8 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 255.6 mg, Sugar 70 g
GERMAN APPLE PUDDING CAKE
Make and share this German Apple Pudding Cake recipe from Food.com.
Provided by noreenruth
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
- Take cake out of tin and stand on cooling tray.
- Topping:.
- mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.
Tips:
- Choose the right apples: Use a variety of apples that hold their shape when baked, such as Granny Smith, Braeburn, or Honeycrisp.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are classic spices for apple pudding cake, but you can also add cardamom, cloves, or allspice.
- Don't overmix the batter: Overmixing can make the cake tough. Stir just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 45-50 minutes.
- Serve the cake warm or at room temperature: Apple pudding cake is delicious on its own or with a scoop of vanilla ice cream.
Conclusion:
German apple pudding cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist and flavorful cake, tender apples, and sweet and spicy streusel topping, this cake is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy-to-make dessert, give German apple pudding cake a try!
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