Best 3 German Bratkartoffeln Recipe By Tasty Recipes
German Bratkartoffeln, also known as German fried potatoes, is a traditional German dish that is enjoyed by many around the world. This savory dish is a combination of crispy potatoes, bacon, and onions, and it is often served with a fried or poached egg on top. Bratkartoffeln is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and it is a popular side dish for many German meals. If you are looking for a delicious and easy-to-make German dish, then Bratkartoffeln is the perfect recipe for you. In this article, we will provide you with a step-by-step guide on how to make Bratkartoffeln, as well as some tips and tricks for making the perfect dish.
Let's cook with our recipes!
GERMAN BRATKARTOFFELN RECIPE BY TASTY
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
- In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
- Remove the onions from the pan, leaving behind any remaining bacon fat.
- Add the vegetable oil to the bacon fat and heat over medium-high heat.
- Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
- Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
- Transfer to a serving bowl and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
GERMAN-STYLE FRIED POTATOES - BRATKARTOFFELN RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Slice the cold potatoes into thin 1/8" slices, then set aside. Add about 1 tablespoon of the oil to a large frying pan and heat gently. Fry the onions till soft then add the bacon pieces. Continue frying till the bacon and onions are lightly browned then remove from the pan with a slotted spoon. Set aside for now. Add the remaining oil and butter to the pan and fry the potato slices over a low/medium heat, turning them occasionally. Allow them to brown lightly on one side before turning, repeating the process till most of the potatoes are golden brown. Once the potatoes are almost done, return the onion and bacon mix to the pan, season with salt and plenty of black pepper, then continue frying over a medium heat till everything is nicely browned.
GERMAN BRATKARTOFFELN RECIPE BY TASTY
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
- In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
- Remove the onions from the pan, leaving behind any remaining bacon fat.
- Add the vegetable oil to the bacon fat and heat over medium-high heat.
- Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
- Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
- Transfer to a serving bowl and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
Tips:
- Use fresh, high-quality potatoes: This will ensure that your Bratkartoffeln are flavorful and have a good texture.
- Choose the right type of potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, are best for Bratkartoffeln because they hold their shape well when cooked.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in water before frying: This will help them to crisp up.
- Use a well-seasoned cast iron skillet: This will help to create a nice crust on the potatoes.
- Cook the potatoes over medium-high heat: This will help them to cook quickly and evenly.
- Stir the potatoes frequently: This will prevent them from sticking to the pan and will help them to brown evenly.
- Add the onions and bacon towards the end of cooking: This will prevent them from burning.
- Season the Bratkartoffeln with salt and pepper to taste: You can also add other seasonings, such as paprika, garlic powder, or onion powder.
- Serve the Bratkartoffeln immediately: They are best enjoyed hot and fresh.
Conclusion:
Bratkartoffeln are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give Bratkartoffeln a try!
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